The stable N isotopic composition of individual amino acids (SIAA) has recently been used to estimate trophic positions (TPs) of animals in several simple food chain systems. However, it is unknown whether the SIAA is applicable to more complex food web analysis. In this study we measured the SIAA of stream macroinvertebrates, fishes, and their potential food sources (periphyton and leaf litter of terrestrial C3 plants) collected from upper and lower sites in two streams having contrasting riparian landscapes. The stable N isotope ratios of glutamic acid and phenylalanine confirmed that for primary producers (periphyton and C3 litter) the TP was 1, and for primary consumers (e.g., mayfly and caddisfly larvae) it was 2. We built a two-source...
Compound‐specific nitrogen isotope (δ15N) analysis of amino acids is a powerful tool for estimating ...
The trophic discrimination factor (TDF) of nitrogen isotopes (15N/14N) within amino acids, between a...
1. Analysis of the stable isotope signatures of carbon (C) and nitrogen (N) of foods and consumers h...
Estimating the trophic positions of animals in food webs is useful in addressing many fundamental ec...
Food webs are structured by intricate nodes of species interactions which govern the flow of organic...
The δN values of organisms are commonly used across diverse ecosystems to estimate trophic position ...
The δ(15)N values of organisms are commonly used across diverse ecosystems to estimate trophic posit...
<div><p>The δ<sup>15</sup>N values of organisms are commonly used across diverse ecosystems to estim...
Food web ecologists have long sought to characterize the trophic niches of animals using stable isot...
Numerous studies have used stable isotope analysis (SIA) of carbon and nitrogen within the bulk tiss...
This dissertation aimed to produce a better understanding of temperate stream food webs, with emphas...
An important metric of environmental health is food web structure because it reflects species richne...
We examined the biogeochemical and ecological mechanisms responsible for variability in bulk and ami...
Quantifying the trophic basis of production for freshwater metazoa at broad spatial scales is key to...
Analytical methodologies have been developed for the compound-specific isotope analysis of amino aci...
Compound‐specific nitrogen isotope (δ15N) analysis of amino acids is a powerful tool for estimating ...
The trophic discrimination factor (TDF) of nitrogen isotopes (15N/14N) within amino acids, between a...
1. Analysis of the stable isotope signatures of carbon (C) and nitrogen (N) of foods and consumers h...
Estimating the trophic positions of animals in food webs is useful in addressing many fundamental ec...
Food webs are structured by intricate nodes of species interactions which govern the flow of organic...
The δN values of organisms are commonly used across diverse ecosystems to estimate trophic position ...
The δ(15)N values of organisms are commonly used across diverse ecosystems to estimate trophic posit...
<div><p>The δ<sup>15</sup>N values of organisms are commonly used across diverse ecosystems to estim...
Food web ecologists have long sought to characterize the trophic niches of animals using stable isot...
Numerous studies have used stable isotope analysis (SIA) of carbon and nitrogen within the bulk tiss...
This dissertation aimed to produce a better understanding of temperate stream food webs, with emphas...
An important metric of environmental health is food web structure because it reflects species richne...
We examined the biogeochemical and ecological mechanisms responsible for variability in bulk and ami...
Quantifying the trophic basis of production for freshwater metazoa at broad spatial scales is key to...
Analytical methodologies have been developed for the compound-specific isotope analysis of amino aci...
Compound‐specific nitrogen isotope (δ15N) analysis of amino acids is a powerful tool for estimating ...
The trophic discrimination factor (TDF) of nitrogen isotopes (15N/14N) within amino acids, between a...
1. Analysis of the stable isotope signatures of carbon (C) and nitrogen (N) of foods and consumers h...