Add to ORKGThe rheological behaviour of two different redcurrant juices was studied. Juices containing pectins exhibited non-Newtonian behavior. Juices from which pectins were removed exhibited Newtonian behavior. The power lawmodel described the relationship between shear stress and shear rate for the first type of juice, and the Newtonian model described the second type. The effect of temperature on the apparent viscosity at 100 s-1 was described by Arrhenius equation
The rheology of pomegranate juice extracts and concentrates of the two varieties Khob Al-jamil and M...
A large number of purees of fruits and vegetables are produced commercially; some are usually consum...
11th International Conference of Food Physicists ICFP -- JUN 10-12, 2014 -- Plovdiv, BULGARIAWOS: 00...
Se ha estudiado el comportamiento reológico de dos zumos diferentes de grosella. El zumo con conten...
Knowing the rheological behavior of tropical fruit juices is very important for both consumers and f...
The rheological properties of a juice blend obtained from a tropical fruit mix were determined in th...
Agave fructans have thermal protective and encapsulating properties as well as technological functio...
Rheology is the science of deformation and flow behavior of fluid. Knowledge of rheological properti...
Fruit juice industry is one of the world’s biggest agribusinesses. During processing, it deals with...
The aim of this work was to evaluate the rheological behavior of combined juices of strawberry, blac...
Rheological properties of prickly pear juice fruit of cactus (Opuntia ficus indica) and impacts of t...
Flow behavior of juices of three varieties (Taifi, Banati and Manfaluti) of pomegranate fruit was de...
The steady-state flow test was conducted on pink-fleshed guava, pink-fleshed pomelo and soursop juic...
Summary The aim of this study was to evaluate the rheological behavior of malay apple, a traditional...
Fruit juice industry is one of the world’s biggest agribusinesses. During processing, it deals with ...
The rheology of pomegranate juice extracts and concentrates of the two varieties Khob Al-jamil and M...
A large number of purees of fruits and vegetables are produced commercially; some are usually consum...
11th International Conference of Food Physicists ICFP -- JUN 10-12, 2014 -- Plovdiv, BULGARIAWOS: 00...
Se ha estudiado el comportamiento reológico de dos zumos diferentes de grosella. El zumo con conten...
Knowing the rheological behavior of tropical fruit juices is very important for both consumers and f...
The rheological properties of a juice blend obtained from a tropical fruit mix were determined in th...
Agave fructans have thermal protective and encapsulating properties as well as technological functio...
Rheology is the science of deformation and flow behavior of fluid. Knowledge of rheological properti...
Fruit juice industry is one of the world’s biggest agribusinesses. During processing, it deals with...
The aim of this work was to evaluate the rheological behavior of combined juices of strawberry, blac...
Rheological properties of prickly pear juice fruit of cactus (Opuntia ficus indica) and impacts of t...
Flow behavior of juices of three varieties (Taifi, Banati and Manfaluti) of pomegranate fruit was de...
The steady-state flow test was conducted on pink-fleshed guava, pink-fleshed pomelo and soursop juic...
Summary The aim of this study was to evaluate the rheological behavior of malay apple, a traditional...
Fruit juice industry is one of the world’s biggest agribusinesses. During processing, it deals with ...
The rheology of pomegranate juice extracts and concentrates of the two varieties Khob Al-jamil and M...
A large number of purees of fruits and vegetables are produced commercially; some are usually consum...
11th International Conference of Food Physicists ICFP -- JUN 10-12, 2014 -- Plovdiv, BULGARIAWOS: 00...