The reaction between procyanidin dimer Ec-EcG (B2 3'-O-gallate) and malvidin 3-O-glucoside (Mv3glc) was studied in a model solution system at two different pH values, 2.0 and 3.8. Disappearance of both species was much faster at pH 3.8 than at pH 2.0. That of Mv3glc was increased in the presence of Ec-EcG, whereas that of Ec-EcG was the same in the presence or absence of the anthocyanin. Values of absorbance at 520 nm measured at pH 2.0 were correlated with the amount of residual Mv3glc. Those measured at pH 3.8 hardly changed during the incubation, but absorbance values at 420 and 620 nm as well as resistance to sulfite bleaching were much increased, confirming that Mv3glc was converted to other pigments. Anthocyanin-flavanol adducts were ...
Flavin mononucleotide (FMN, as a B-2 vitamin model) was shown to induce dimerization of flavonoids (...
Fig. 17. Chromatographic profile (at 300 nm) of flavylium salt (compound 8) solution (methanol:water...
[EN] The physicochemical and chromatic features of malvidin 3-glucoside-vinylcatechol (PA1) and malv...
The qualitative and quantitative effect of pH on the formation of new coloured compounds from the in...
The stability to light of cyanidin-3-glucosyl arabinoside in DMSO and in water, in acid solutions wi...
The formation of pigments responsible for the browning of solutions of pH 3.2 containing malvidin-3-...
[EN]The stability of pelargonidin 3-glucoside (Pg3gluc), the main anthocyanin in strawberry, has bee...
The stability to light of cyanidin-3-glucosyl arabinoside in DMSO and in water, in acid solutions wi...
The kinetics and thermodynamics of the pH-dependent reversible and irreversible processes leading to...
Anthocyanin-flavanol pigments, formed during red wine fermentation and storage by condensation react...
Juices colored by anthocyanins experience color loss related to fortification with ascorbic acid (AA...
The quenching of singlet molecular oxygen (1O2) by the flavylium cation form of six widespread antho...
Publisher Copyright: © 2022 American Chemical SocietyThe kinetics and thermodynamics of the pH-depen...
[EN] The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric a...
Flavin mononucleotide (FMN, as a B-2 vitamin model) was shown to induce dimerization of flavonoids (...
Flavin mononucleotide (FMN, as a B-2 vitamin model) was shown to induce dimerization of flavonoids (...
Fig. 17. Chromatographic profile (at 300 nm) of flavylium salt (compound 8) solution (methanol:water...
[EN] The physicochemical and chromatic features of malvidin 3-glucoside-vinylcatechol (PA1) and malv...
The qualitative and quantitative effect of pH on the formation of new coloured compounds from the in...
The stability to light of cyanidin-3-glucosyl arabinoside in DMSO and in water, in acid solutions wi...
The formation of pigments responsible for the browning of solutions of pH 3.2 containing malvidin-3-...
[EN]The stability of pelargonidin 3-glucoside (Pg3gluc), the main anthocyanin in strawberry, has bee...
The stability to light of cyanidin-3-glucosyl arabinoside in DMSO and in water, in acid solutions wi...
The kinetics and thermodynamics of the pH-dependent reversible and irreversible processes leading to...
Anthocyanin-flavanol pigments, formed during red wine fermentation and storage by condensation react...
Juices colored by anthocyanins experience color loss related to fortification with ascorbic acid (AA...
The quenching of singlet molecular oxygen (1O2) by the flavylium cation form of six widespread antho...
Publisher Copyright: © 2022 American Chemical SocietyThe kinetics and thermodynamics of the pH-depen...
[EN] The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric a...
Flavin mononucleotide (FMN, as a B-2 vitamin model) was shown to induce dimerization of flavonoids (...
Flavin mononucleotide (FMN, as a B-2 vitamin model) was shown to induce dimerization of flavonoids (...
Fig. 17. Chromatographic profile (at 300 nm) of flavylium salt (compound 8) solution (methanol:water...
[EN] The physicochemical and chromatic features of malvidin 3-glucoside-vinylcatechol (PA1) and malv...