The objective of this experiment was to find out the physiological responses of roosters medium type which were given rations in different levels of crude fiber (4, 6, 8, or 10% of dietary dry matter). This research was conducted for 60 days at cage trial installations in PT. Rama Jaya, Fajar Baru Village, Jati Agung Subdistrict, South Lampung Regency. There are fourty eight of roosters medium type that have been used and divided into 12 cages, so that each cage consisted of four roosters. The roosters were divided into four treatments. The treatment were levels of crude fiber 4, 6, 8, and 10% of dietary dry matter. Each treatment was repeated three times. The design used Completely Randomized Design (CRD) with Nested Data. Result of...
This study aims to determine the effect of using rations based on local raw materials as a substitut...
. This Research aim to to get picture until how far influence of addition of flour fill ox rumen in ...
Penelitian ini bertujuan untuk mengetahui sifat fisik dan sensori daging ayam jantan petelur yang di...
Different percentages of crude fiber in rations can affect the performance type of medium rooster su...
Different percentages of crude fiber in rations can affect the performance type of medium rooster su...
Type of medium rooster has been used as a livestock producer of meat. This study aims to: 1) determ...
Type of medium rooster has been used as a livestock producer of meat. This study aims to: 1) determ...
Ration nutrient content provided should be considered crude fiber content. Crude fiber can stimulate...
This study aims to determine the best strain of the performance of medium type roosters fed commerci...
This study aims to determine the best strain of the performance of medium type roosters fed commerci...
The research aims to study more about crude fiber digestibility and the metabolic energy of Kedu he...
Rooster medium type are constitute by-product of effort petelur's chicken hatch, one that is develop...
Rooster medium type are constitute by-product of effort petelur's chicken hatch, one that is develop...
The objective of this experiment was to determine the effects of different percentage of ration bet...
The experiment was determine to physiological responses of laying hens grower phases atdifferent sto...
This study aims to determine the effect of using rations based on local raw materials as a substitut...
. This Research aim to to get picture until how far influence of addition of flour fill ox rumen in ...
Penelitian ini bertujuan untuk mengetahui sifat fisik dan sensori daging ayam jantan petelur yang di...
Different percentages of crude fiber in rations can affect the performance type of medium rooster su...
Different percentages of crude fiber in rations can affect the performance type of medium rooster su...
Type of medium rooster has been used as a livestock producer of meat. This study aims to: 1) determ...
Type of medium rooster has been used as a livestock producer of meat. This study aims to: 1) determ...
Ration nutrient content provided should be considered crude fiber content. Crude fiber can stimulate...
This study aims to determine the best strain of the performance of medium type roosters fed commerci...
This study aims to determine the best strain of the performance of medium type roosters fed commerci...
The research aims to study more about crude fiber digestibility and the metabolic energy of Kedu he...
Rooster medium type are constitute by-product of effort petelur's chicken hatch, one that is develop...
Rooster medium type are constitute by-product of effort petelur's chicken hatch, one that is develop...
The objective of this experiment was to determine the effects of different percentage of ration bet...
The experiment was determine to physiological responses of laying hens grower phases atdifferent sto...
This study aims to determine the effect of using rations based on local raw materials as a substitut...
. This Research aim to to get picture until how far influence of addition of flour fill ox rumen in ...
Penelitian ini bertujuan untuk mengetahui sifat fisik dan sensori daging ayam jantan petelur yang di...