International audienceThe fate of two strains of Listeria monocytogenes and their ability to become viable but non-culturable (VBNC) was investigated in microcosms containing piggery effluents (two raw manures and two biologically treated manures) stored for 2 months at 8 and 20 degrees C. Levels of L. monocytogenes were estimated using the culture method, qPCR, and propidium monoazide treatment combined with qPCR (qPCR(PMA)). The chemical composition and the microbial community structure of the manures were also analyzed. The strains showed similar decline rates and persisted up to 63 days. At day zero, the percentage of VBNC cells among viable cells was higher in raw manures (81.5-94.8%) than in treated manures (67.8-79.2%). The changes i...
The emergence of microorganisms exerting resistance to biocides is a challenge to meat-processing en...
Listeria monocytogenes is a foodborne pathogen that can be transmitted through contaminated raw food...
Over the last 10 to 15 years, increasing evidence suggests that persistence of Listeria monocytogene...
Livestock manure is a valuable source of nutrients and organic matter for plant. Thus, livestock man...
Digestates produced from the anaerobic digestion (AD) of manure can be reused as fertilizer. However...
Listeria monocytogenes is the etiological agent of listeriosis, a major foodborne disease and an imp...
The hypothesis of soil serving as a natural reservoir for Listeria monocytogenes is not un-attractiv...
La listériose est une maladie rare mais grave d’origine alimentaire provoquée par Listeria monocytog...
Despite the development of on-farm anaerobic digestion as a process for making profitable use of ani...
Listeria monocytogenes contamination in raw pork and ready to eat foods is an important food safety ...
The study aim was to assess the behaviour of Listeria monocytogenes during the production and shelf ...
Approximately 100 CFU/cm(2) of a five-strain mixture of Listeria monocytogenes was coinoculated onto...
Bacterial pathogens, such as Listeria monocytogenes, can show resistance to disinfection and persist...
Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additiv...
In order to investigate the likelihood of Listeria monocytogenes (serotype 4b, ATCC 19115) growth on...
The emergence of microorganisms exerting resistance to biocides is a challenge to meat-processing en...
Listeria monocytogenes is a foodborne pathogen that can be transmitted through contaminated raw food...
Over the last 10 to 15 years, increasing evidence suggests that persistence of Listeria monocytogene...
Livestock manure is a valuable source of nutrients and organic matter for plant. Thus, livestock man...
Digestates produced from the anaerobic digestion (AD) of manure can be reused as fertilizer. However...
Listeria monocytogenes is the etiological agent of listeriosis, a major foodborne disease and an imp...
The hypothesis of soil serving as a natural reservoir for Listeria monocytogenes is not un-attractiv...
La listériose est une maladie rare mais grave d’origine alimentaire provoquée par Listeria monocytog...
Despite the development of on-farm anaerobic digestion as a process for making profitable use of ani...
Listeria monocytogenes contamination in raw pork and ready to eat foods is an important food safety ...
The study aim was to assess the behaviour of Listeria monocytogenes during the production and shelf ...
Approximately 100 CFU/cm(2) of a five-strain mixture of Listeria monocytogenes was coinoculated onto...
Bacterial pathogens, such as Listeria monocytogenes, can show resistance to disinfection and persist...
Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additiv...
In order to investigate the likelihood of Listeria monocytogenes (serotype 4b, ATCC 19115) growth on...
The emergence of microorganisms exerting resistance to biocides is a challenge to meat-processing en...
Listeria monocytogenes is a foodborne pathogen that can be transmitted through contaminated raw food...
Over the last 10 to 15 years, increasing evidence suggests that persistence of Listeria monocytogene...