Toward the design of functional foods and biobased products by 3D printing: A revie
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology tha...
For the following decades, growing demand for food is expected due to environmental changes and an i...
The 3D printing technology has been applied to directly to construct physical model from 3D modellin...
Toward the design of functional foods and biobased products by 3D printing: A revie
Three-dimensional printing can be successfully applied in the food sector to fabricate 3D foods with...
Medical institutions in industrial and developing countries are increasingly turning to functional f...
3D printing or Rapid Prototyping has become an important digital manufacturing technology in the 21s...
Within the concept of personalized nutrition we want to introduce the terms of “customized food form...
Digitalizing food using 3-Dimensional (3D) printing is an incipient sector that has a great potentia...
3D printing is a process of making three-dimensional objects using additive processes where layers a...
3D food printing is an emerging technology that allows building of 3D food structures by layer-by-la...
The use of 3-Dimensional (3D) printing, also known as additive manufacturing (AM), technology in foo...
To keep eating healthy and maintaining healthy lifestyle, this master thesis document represents an ...
Nowadays, eating food is a normal activity in our style of life. Actually, most of us do not realise...
With the increase of the published scientific results, 3D food printing is suddenly growing with man...
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology tha...
For the following decades, growing demand for food is expected due to environmental changes and an i...
The 3D printing technology has been applied to directly to construct physical model from 3D modellin...
Toward the design of functional foods and biobased products by 3D printing: A revie
Three-dimensional printing can be successfully applied in the food sector to fabricate 3D foods with...
Medical institutions in industrial and developing countries are increasingly turning to functional f...
3D printing or Rapid Prototyping has become an important digital manufacturing technology in the 21s...
Within the concept of personalized nutrition we want to introduce the terms of “customized food form...
Digitalizing food using 3-Dimensional (3D) printing is an incipient sector that has a great potentia...
3D printing is a process of making three-dimensional objects using additive processes where layers a...
3D food printing is an emerging technology that allows building of 3D food structures by layer-by-la...
The use of 3-Dimensional (3D) printing, also known as additive manufacturing (AM), technology in foo...
To keep eating healthy and maintaining healthy lifestyle, this master thesis document represents an ...
Nowadays, eating food is a normal activity in our style of life. Actually, most of us do not realise...
With the increase of the published scientific results, 3D food printing is suddenly growing with man...
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology tha...
For the following decades, growing demand for food is expected due to environmental changes and an i...
The 3D printing technology has been applied to directly to construct physical model from 3D modellin...
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