International audienceThe protecting effect of the osmolyte molecule taurine against thermal denaturation of the protein Chimotripsin Inhibitor 2 was modelled using Molecular Dynamics simulations. The protein was simulated in denaturing conditions at different taurine concentrations. Analysis of the molecular details of its behaviour shows that the protective effect of the osmolyte is concentration dependent. Moreover the influence of taurine on the solvent structure was studied. A concentration dependent ordering effect of taurine on water molecules emerges from solvent structure analysis and is well correlated to the protecting effect observed. Based on these observations an interpretation of the osmoprotective effect is proposed. Osmopro...
Life in the deep sea exposes enzymes to high hydrostatic pressure which decreases their stability. F...
Life in the deep sea exposes enzymes to high hydrostatic pressure which decreases their stability. F...
The preferential interactions of lysozyme with solvent components and the effects of solvent additiv...
International audienceThe protecting effect of the osmolyte molecule taurine against thermal denatur...
The previous termprotecting effect of the osmolytenext term molecule taurine previous termagainst th...
Glycine betaine (GB), a small naturally occurring osmolyte, stabilizes proteins and counteracts hars...
Protecting osmolytes play a crucial role in preventing protein denaturation in harsh environmental c...
Protecting osmolytes play a crucial role in preventing protein denaturation in harsh environmental c...
This paper describes data related to the research article “Testing the dependence of stabilizing eff...
AbstractThis paper describes data related to the research article “Testing the dependence of stabili...
The osmophobic effect has been the dominant explanation for several decades for why osmolytes stabil...
The osmophobic effect has been an accessible phrase to introduce biochemists to ideas of how osmolyt...
Proteins perform their function in their native folded state. The native folded state of a protein ...
Osmolytes are small organic compounds that confer to the cell an enhanced adaptability to external c...
Osmolyte mols. can be classified in two different groups with respect to their effect on protein sta...
Life in the deep sea exposes enzymes to high hydrostatic pressure which decreases their stability. F...
Life in the deep sea exposes enzymes to high hydrostatic pressure which decreases their stability. F...
The preferential interactions of lysozyme with solvent components and the effects of solvent additiv...
International audienceThe protecting effect of the osmolyte molecule taurine against thermal denatur...
The previous termprotecting effect of the osmolytenext term molecule taurine previous termagainst th...
Glycine betaine (GB), a small naturally occurring osmolyte, stabilizes proteins and counteracts hars...
Protecting osmolytes play a crucial role in preventing protein denaturation in harsh environmental c...
Protecting osmolytes play a crucial role in preventing protein denaturation in harsh environmental c...
This paper describes data related to the research article “Testing the dependence of stabilizing eff...
AbstractThis paper describes data related to the research article “Testing the dependence of stabili...
The osmophobic effect has been the dominant explanation for several decades for why osmolytes stabil...
The osmophobic effect has been an accessible phrase to introduce biochemists to ideas of how osmolyt...
Proteins perform their function in their native folded state. The native folded state of a protein ...
Osmolytes are small organic compounds that confer to the cell an enhanced adaptability to external c...
Osmolyte mols. can be classified in two different groups with respect to their effect on protein sta...
Life in the deep sea exposes enzymes to high hydrostatic pressure which decreases their stability. F...
Life in the deep sea exposes enzymes to high hydrostatic pressure which decreases their stability. F...
The preferential interactions of lysozyme with solvent components and the effects of solvent additiv...