International audienceAs in other crops, yield is an important trait to be selected for in edible mushrooms, but its inheritance is poorly understood. Therefore, we have investigated the complex genetic architecture of yield-related traits in Agaricus bisporus through the mapping of quantitative trait loci (QTL), using second-generation hybrid progeny derived from a cross between a wild strain and a commercial cultivar. Yield, average weight per mushroom, number of fruiting bodies per m2, earliness, and cap color were evaluated in two independent experiments. A total of 23 QTL were detected for 7 yield-related traits. These QTL together explained between 21% (two-flushes yield) and 59% (earliness) of the phenotypic variation. Fifteen QTL (6...
The white button mushroom (Agaricus bisporus) is one of the most widely cultivated species of edible...
International audienceLecanicillium fungicola (formerly Verticillium fungicola) is responsible for d...
Mycelium growth rate is a quantitative characteristic that exhibits continuous variation. This trait...
<p>The demand for button mushrooms of high quality is increasing. Superior button mushroom varieties...
White button mushrooms discolor after mechanical damage of the cap skin. This hampers the developmen...
Fungi of the genus Pleurotus, in particular, species Pleurotus ostreatus (common oyster mushroom) ar...
Industrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on ...
The present-day cultivars of button mushroom are too sensitive to mechanical damage. Consequently, m...
International audienceCultivation of edible mushrooms is the premier agricultural application of myc...
Advanced button mushroom cultivars that are less sensitive to mechanical bruising are required by th...
International audienceTo assess the feasibility of marker-assisted selection in mushrooms, a compara...
True breeding of button mushrooms has hardly been done in the last decades, despite this species bei...
Comparative linkage mapping can rapidly facilitate the transfer of genetic information from model sp...
Advanced button mushroom cultivars that are less sensitive to mechanical bruising are required by th...
Oyster mushrooms have a high biological efficiency and are easy to cultivate, which is why they are ...
The white button mushroom (Agaricus bisporus) is one of the most widely cultivated species of edible...
International audienceLecanicillium fungicola (formerly Verticillium fungicola) is responsible for d...
Mycelium growth rate is a quantitative characteristic that exhibits continuous variation. This trait...
<p>The demand for button mushrooms of high quality is increasing. Superior button mushroom varieties...
White button mushrooms discolor after mechanical damage of the cap skin. This hampers the developmen...
Fungi of the genus Pleurotus, in particular, species Pleurotus ostreatus (common oyster mushroom) ar...
Industrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on ...
The present-day cultivars of button mushroom are too sensitive to mechanical damage. Consequently, m...
International audienceCultivation of edible mushrooms is the premier agricultural application of myc...
Advanced button mushroom cultivars that are less sensitive to mechanical bruising are required by th...
International audienceTo assess the feasibility of marker-assisted selection in mushrooms, a compara...
True breeding of button mushrooms has hardly been done in the last decades, despite this species bei...
Comparative linkage mapping can rapidly facilitate the transfer of genetic information from model sp...
Advanced button mushroom cultivars that are less sensitive to mechanical bruising are required by th...
Oyster mushrooms have a high biological efficiency and are easy to cultivate, which is why they are ...
The white button mushroom (Agaricus bisporus) is one of the most widely cultivated species of edible...
International audienceLecanicillium fungicola (formerly Verticillium fungicola) is responsible for d...
Mycelium growth rate is a quantitative characteristic that exhibits continuous variation. This trait...