Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on water extract of Cistanche tubulosa stems as a novel food (NF) for its use in food supplements (FS) and foods for special medical purposes (FSMP). The target population is the general adult population excluding pregnant and lactating women. The applicant proposes a maximum daily intake of 2 g for FS and a maximum use level of 10% in FSMP. The characteristic components of the extract are phenylethanoid glycosides (at least 70% of the NF), in particular, echinacoside (25–45% of the NF). The NF has been authorised as a prescription drug in China in 2005 for the treatment of vascular dementi...
Abstract In 2018, the EFSA NDA Panel adopted the Scientific Opinion on the safety of d‐ribose as a n...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and...
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods ...
Food supplements containing plant extracts (botanicals) have received a growing interest in the popu...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...
ollowing a request from the European Commission, the EFSA Panel on Dietetic Products, Nutritionand A...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...
Abstract In 2018, the EFSA NDA Panel adopted the Scientific Opinion on the safety of d‐ribose as a n...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and...
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods ...
Food supplements containing plant extracts (botanicals) have received a growing interest in the popu...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...
ollowing a request from the European Commission, the EFSA Panel on Dietetic Products, Nutritionand A...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...
Abstract In 2018, the EFSA NDA Panel adopted the Scientific Opinion on the safety of d‐ribose as a n...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...