Expectations about a food’s satiating capacity predict self-selected portion size, food intake and food choice. However, two individuals might have a similar expectation, but one might be extremely confident while the other might be guessing. It is unclear whether confidence about an expectation affects adjustments in energy intake at a subsequent meal. In a randomized cross-over design, 24 subjects participated in three separate breakfast sessions, and were served a low-energy-dense preload (53 kcal/100 g), a high-energy-dense preload (94 kcal/100 g), or no preload. Subjects received ambiguous information about the preload’s satiating capacity and rated how confident they were about their expected satiation before consuming the preload in ...
3 We contend that people’s perception of the number of calories in a meal follows a compressive psyc...
Varying expected satiety (ES) for equi-calorie portions of different foods can affect subsequent fee...
Health claims on food labelling can influence peoples’ perception of food without them actually eati...
Expectations about a food’s satiating capacity predict self-selected portion size, food intake and f...
Expectations about a food’s satiating capacity predict self-selected portion size, food intake and f...
Previous research has shown that over time, humans can develop learnt associations between the senso...
People are generally unable to accurately estimate appropriate portion sizes of foods and drinks. Un...
Research has shown that expected satiety is highly associated with portion-size selection and can va...
Laboratory studies have demonstrated that experimental manipulations of oral processing can have a m...
Objective: Cognitive factors and anticipation are known to influence food intake. The current study ...
Laboratory studies have demonstrated that experimental manipulations of oral processing can have a m...
Meal variety has been shown to increase energy intake in humans by an average of 29%. Historically, ...
BACKGROUND: People learn about a food's satiating capacity by exposure and consequently adjust their...
There is reliable evidence that larger portions lead to increased energy intake. It has been suggest...
Research suggests that the role of expected satiety in influencing portion-size selection is reduced...
3 We contend that people’s perception of the number of calories in a meal follows a compressive psyc...
Varying expected satiety (ES) for equi-calorie portions of different foods can affect subsequent fee...
Health claims on food labelling can influence peoples’ perception of food without them actually eati...
Expectations about a food’s satiating capacity predict self-selected portion size, food intake and f...
Expectations about a food’s satiating capacity predict self-selected portion size, food intake and f...
Previous research has shown that over time, humans can develop learnt associations between the senso...
People are generally unable to accurately estimate appropriate portion sizes of foods and drinks. Un...
Research has shown that expected satiety is highly associated with portion-size selection and can va...
Laboratory studies have demonstrated that experimental manipulations of oral processing can have a m...
Objective: Cognitive factors and anticipation are known to influence food intake. The current study ...
Laboratory studies have demonstrated that experimental manipulations of oral processing can have a m...
Meal variety has been shown to increase energy intake in humans by an average of 29%. Historically, ...
BACKGROUND: People learn about a food's satiating capacity by exposure and consequently adjust their...
There is reliable evidence that larger portions lead to increased energy intake. It has been suggest...
Research suggests that the role of expected satiety in influencing portion-size selection is reduced...
3 We contend that people’s perception of the number of calories in a meal follows a compressive psyc...
Varying expected satiety (ES) for equi-calorie portions of different foods can affect subsequent fee...
Health claims on food labelling can influence peoples’ perception of food without them actually eati...