To collect legume genetic resources, a field survey was conducted in Kumamoto and Kagoshima prefectures from October 14 to 18, 2019. We concentrated on the collection of crop wild relatives belonging to the genus Glycine and Vigna, which include important agricultural crops such as soybean, azuki bean, cowpea and mungbean. As a result, we collected a total of 33 seed samples. Collected seed samples consist of 16 samples of Glycine soja (wild soybean), 10 of Vigna angularis var. nipponensis (wild azuki bean), 1 of weedy Vigna radiata (weedy mungbean), 4 of cultivated and weedy Vigna unguiculata (cowpea), and 2 of Vigna vexillata (wild tuber cowpea). The collected seed samples were conserved in the NARO Genebank in Japan. After the multiplica...
This study describes the exploration of genetic resources of cucurbitaceous vegetables in northweste...
This is a report for the Plant Genetic Resources in Asia (PGRAsia) project and the National Agricult...
This report describes the third exploration for chili pepper and cucurbitaceous vegetable genetic re...
We conducted a field survey to collect leguminous genetic resources and investigate their distributi...
A field survey was conducted on Sado island, Niigata prefecture, Japan, from 12^ to 16^ October, 201...
A field survey was conducted on Tsushima island, Nagasaki prefecture, Japan, from 20^ to 23^ October...
This paper is a report on the collection and conservation of wild relatives of leguminous crops on O...
A field survey was conducted on Ishigaki-jima, Iriomote-jima and Kuro-shima islands, Okinawa prefect...
Legume plant genetic resources were the target for exploration in Yamagata prefecture from September...
We conducted a field survey to collect leguminous genetic resources and investigate their distributi...
This report presents the findings of the collaborative survey between Myanmar and Japan for the ex s...
Wild azuki beans (Vigna angularis var. nipponensis) was found in disturbed, open, habitats of rural ...
Exploration and collection surveys were conducted from November 2 to November 15, 2019, and from Dec...
Based on a Letter of Agreement between the National Institute of Agrobiological Sciences (NIAS), Jap...
The National Agriculture and Food Research Organization of Japan and the Plant Resources Center (PRC...
This study describes the exploration of genetic resources of cucurbitaceous vegetables in northweste...
This is a report for the Plant Genetic Resources in Asia (PGRAsia) project and the National Agricult...
This report describes the third exploration for chili pepper and cucurbitaceous vegetable genetic re...
We conducted a field survey to collect leguminous genetic resources and investigate their distributi...
A field survey was conducted on Sado island, Niigata prefecture, Japan, from 12^ to 16^ October, 201...
A field survey was conducted on Tsushima island, Nagasaki prefecture, Japan, from 20^ to 23^ October...
This paper is a report on the collection and conservation of wild relatives of leguminous crops on O...
A field survey was conducted on Ishigaki-jima, Iriomote-jima and Kuro-shima islands, Okinawa prefect...
Legume plant genetic resources were the target for exploration in Yamagata prefecture from September...
We conducted a field survey to collect leguminous genetic resources and investigate their distributi...
This report presents the findings of the collaborative survey between Myanmar and Japan for the ex s...
Wild azuki beans (Vigna angularis var. nipponensis) was found in disturbed, open, habitats of rural ...
Exploration and collection surveys were conducted from November 2 to November 15, 2019, and from Dec...
Based on a Letter of Agreement between the National Institute of Agrobiological Sciences (NIAS), Jap...
The National Agriculture and Food Research Organization of Japan and the Plant Resources Center (PRC...
This study describes the exploration of genetic resources of cucurbitaceous vegetables in northweste...
This is a report for the Plant Genetic Resources in Asia (PGRAsia) project and the National Agricult...
This report describes the third exploration for chili pepper and cucurbitaceous vegetable genetic re...