Few studies have evaluated the association between dietary free sugars intake (FSI) and obesity in adolescents. We examined the relation between FSI and their contributors from the main food groups and obesity in European adolescents. We included 843 adolescents (51.6% male) from the cross-sectional HELENA study with two completed 24 h recalls and anthropometric data. Linear mixed models were applied to investigate the relation between FSI and different anthropometric indices. Odds ratios for having a high body mass index (BMI) were also estimated by multilevel ordinal regression. Total FSI was higher in males than females (102.60 g and 87.58 g, respectively, p < 0.001). No effect was observed between free sugar from the main food groups an...
Purpose: We determined the association of total sugar intake with body weight and fat mass in childr...
Purpose: To evaluate total, energy-adjusted dietary fiber (DF), water-soluble fiber (WSF), and water...
This cross-sectional study aimed to investigate the relationship between food sources of free sugars...
Few studies have evaluated the association between dietary free sugars intake (FSI) and obesity in a...
International audienceFew studies have evaluated the association between dietary free sugars intake ...
Few studies have evaluated the association between dietary free sugars intake (FSI) and obesity in a...
[Objective]: To report dietary sugars consumption and their different types and food sources, in Eur...
This article belongs to the Special Issue Advances in Research on Nutrition and Childhood Obesity. ...
Background and aims: This study aims to examine the associations of food portion size (PS) with mar...
Obesity in children and adolescents is a public health problem and diet can play a major role in thi...
Objective: One of the current main public health problems is the prevalence of obesity in children. ...
Obesity prevalence has been simultaneously increasing with high consumption of large food portion si...
AimThe main cause of childhood overweight/obesity is an imbalance between energy intake and energy e...
Background: Previous studies suggest that dietary protein might play a beneficial role in combati...
Background and aims: This study aims to examine the associations of food portion size (PS) with mark...
Purpose: We determined the association of total sugar intake with body weight and fat mass in childr...
Purpose: To evaluate total, energy-adjusted dietary fiber (DF), water-soluble fiber (WSF), and water...
This cross-sectional study aimed to investigate the relationship between food sources of free sugars...
Few studies have evaluated the association between dietary free sugars intake (FSI) and obesity in a...
International audienceFew studies have evaluated the association between dietary free sugars intake ...
Few studies have evaluated the association between dietary free sugars intake (FSI) and obesity in a...
[Objective]: To report dietary sugars consumption and their different types and food sources, in Eur...
This article belongs to the Special Issue Advances in Research on Nutrition and Childhood Obesity. ...
Background and aims: This study aims to examine the associations of food portion size (PS) with mar...
Obesity in children and adolescents is a public health problem and diet can play a major role in thi...
Objective: One of the current main public health problems is the prevalence of obesity in children. ...
Obesity prevalence has been simultaneously increasing with high consumption of large food portion si...
AimThe main cause of childhood overweight/obesity is an imbalance between energy intake and energy e...
Background: Previous studies suggest that dietary protein might play a beneficial role in combati...
Background and aims: This study aims to examine the associations of food portion size (PS) with mark...
Purpose: We determined the association of total sugar intake with body weight and fat mass in childr...
Purpose: To evaluate total, energy-adjusted dietary fiber (DF), water-soluble fiber (WSF), and water...
This cross-sectional study aimed to investigate the relationship between food sources of free sugars...