The frequent usage of antibiotics in livestock has led to the spread of resistant bacteria within animals and their products, with a global warning in public health and veterinarians to monitor such resistances. This study aimed to determine antibiotic resistance patterns and genes in pig farms from Spain during the last twenty years. Susceptibility to six antibiotics commonly used in pig production was tested by qualitative (disk diffusion) and quantitative (minimum inhibitory concentration, MIC) methods in 200 strains of Escherichia coli which had been isolated between 1999 and 2018 from clinical cases of diarrhoea in neonatal and post-weaned piglets. Results showed resistance around 100% for amoxicillin and tetracycline since 1999, and a...
Cephalosporins and polymyxins are employed in antimicrobial protocols to control and treat neonatal ...
ABSTRACT: The increasing antimicrobial resistance observed worldwide in bacteria isolated from human...
Concerning the importance of food producing animals as potential reservoirs of enteric bacteria with...
The frequent usage of antibiotics in livestock has led to the spread of resistant bacteria within an...
Current data on antimicrobial resistance in pig production is essential for the follow-up strategic ...
Current data on antimicrobial resistance in pig production is essential for the follow-up strategic ...
Escherichia coli is considered one of the most common agents associated with neonatal diarrhea in pi...
Antimicrobial resistance (AMR) in bacteria is a frequent and widespread phenomenon. The European Foo...
Salmonellosis is a common subclinical infection in pigs and therefore apparently healthy animals may...
Background and Aim: The emerging of antimicrobial-resistant foodborne bacteria is a serious public h...
Salmonellosis is a common subclinical infection in pigs and therefore apparently healthy animals may...
Tese de mestrado, Biologia Molecular e Genética, Universidade de Lisboa, Faculdade de Ciências, 2020...
Global spread of Escherichia coli strains carrying the mobilized colistin resistance gene mcr-1.1 (M...
Antimicrobial resistance is a growing concern for both human and animal health, as well as the envir...
Salmonellosis is a common subclinical infection in pigs and therefore apparently healthy animals may...
Cephalosporins and polymyxins are employed in antimicrobial protocols to control and treat neonatal ...
ABSTRACT: The increasing antimicrobial resistance observed worldwide in bacteria isolated from human...
Concerning the importance of food producing animals as potential reservoirs of enteric bacteria with...
The frequent usage of antibiotics in livestock has led to the spread of resistant bacteria within an...
Current data on antimicrobial resistance in pig production is essential for the follow-up strategic ...
Current data on antimicrobial resistance in pig production is essential for the follow-up strategic ...
Escherichia coli is considered one of the most common agents associated with neonatal diarrhea in pi...
Antimicrobial resistance (AMR) in bacteria is a frequent and widespread phenomenon. The European Foo...
Salmonellosis is a common subclinical infection in pigs and therefore apparently healthy animals may...
Background and Aim: The emerging of antimicrobial-resistant foodborne bacteria is a serious public h...
Salmonellosis is a common subclinical infection in pigs and therefore apparently healthy animals may...
Tese de mestrado, Biologia Molecular e Genética, Universidade de Lisboa, Faculdade de Ciências, 2020...
Global spread of Escherichia coli strains carrying the mobilized colistin resistance gene mcr-1.1 (M...
Antimicrobial resistance is a growing concern for both human and animal health, as well as the envir...
Salmonellosis is a common subclinical infection in pigs and therefore apparently healthy animals may...
Cephalosporins and polymyxins are employed in antimicrobial protocols to control and treat neonatal ...
ABSTRACT: The increasing antimicrobial resistance observed worldwide in bacteria isolated from human...
Concerning the importance of food producing animals as potential reservoirs of enteric bacteria with...