Background: Fruits from several species of the Rosaceae family are reported to cause allergic reactions in certain populations. The allergens identified belong to mainly four protein families: pathogenesis related 10 proteins, thaumatin-like proteins, lipid transfer proteins and profilins. These families of putative allergen genes in apple (Mal d 1 to 4) have been mapped on linkage maps and subsequent genetic study on allelic diversity and hypoallergenic traits has been carried out recently. In peach (Prunus persica), these allergen gene families are denoted as Pru p 1 to 4 and for almond (Prunus dulcis)Pru du 1 to 4. Genetic analysis using current molecular tools may be helpful to establish the cause of allergenicity differences observed a...
Powdery mildew is one of the major diseases of peach (Prunus persica), caused by the ascomycete Podo...
The fruits of Rosaceae species may frequently induce allergic reactions in both adults and children,...
none4Apple, the most common fruit in European and North American diets, can cause allergic reactions...
Background - Fruits from several species of the Rosaceae family are reported to cause allergic react...
Fresh apples can cause birch pollen-related food allergy in northern and central European population...
European populations exhibit progressive sensitisation to food allergens, and apples are one of the ...
Abstract In the last decades allergies are increasing in the western countries and different protei...
We analysed the temporal and spatial transcript expression of the panel of 18 putative isoallergens ...
none8noAllergy to freshly consumed apple fruits is often associated to pollinosis and manifested as ...
Non-specific lipid transfer proteins (nsLTPs) of Rosaceae fruits, such as peach, apricot, cherry, pl...
Background Mal d 1 is a major apple allergen causing food allergic symptoms of the oral allergy synd...
Apple is generally considered as a healthy food, but 2-3% European people can not eat this fruit bec...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Apple is the most important fruit in people’s daily life. Its scientific name is Malus domestica. Th...
Genetic analysis of a diverse set of 42 traits for flower (5), phenology (9), fruit quality (19), le...
Powdery mildew is one of the major diseases of peach (Prunus persica), caused by the ascomycete Podo...
The fruits of Rosaceae species may frequently induce allergic reactions in both adults and children,...
none4Apple, the most common fruit in European and North American diets, can cause allergic reactions...
Background - Fruits from several species of the Rosaceae family are reported to cause allergic react...
Fresh apples can cause birch pollen-related food allergy in northern and central European population...
European populations exhibit progressive sensitisation to food allergens, and apples are one of the ...
Abstract In the last decades allergies are increasing in the western countries and different protei...
We analysed the temporal and spatial transcript expression of the panel of 18 putative isoallergens ...
none8noAllergy to freshly consumed apple fruits is often associated to pollinosis and manifested as ...
Non-specific lipid transfer proteins (nsLTPs) of Rosaceae fruits, such as peach, apricot, cherry, pl...
Background Mal d 1 is a major apple allergen causing food allergic symptoms of the oral allergy synd...
Apple is generally considered as a healthy food, but 2-3% European people can not eat this fruit bec...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Apple is the most important fruit in people’s daily life. Its scientific name is Malus domestica. Th...
Genetic analysis of a diverse set of 42 traits for flower (5), phenology (9), fruit quality (19), le...
Powdery mildew is one of the major diseases of peach (Prunus persica), caused by the ascomycete Podo...
The fruits of Rosaceae species may frequently induce allergic reactions in both adults and children,...
none4Apple, the most common fruit in European and North American diets, can cause allergic reactions...