Electronic tongue technology based on arrays of cross-sensitive chemical sensors and chemometric data processing has attracted a lot of researchers' attention through the last years. Several so far reported applications dealing with pharmaceutical related tasks employed different e-tongue systems to address different objectives. In this situation, it is hard to judge on the benefits and drawbacks of particular e-tongue implementations for R&D in pharmaceutics. The objective of this study was to compare the performance of six different e-tongues applied to the same set of pharmaceutical samples. For this purpose, two commercially available systems (from Insent and AlphaMOS) and four laboratory prototype systems (two potentiometric systems fr...
Three different electrodes were tested for use as nonspecific amperometric sensors for blind analysi...
The electronic tongue based on a sensor array comprising 23 potentiometric cross-sensitive chemical ...
The standards that establish water’s quality criteria for human consumption include organoleptic ana...
Electronic tongue technology based on arrays of cross-sensitive chemical sensors and chemometric dat...
This work presents a multiparametric system capable of characterizing and classifying white wines ac...
Fast, simple inspection of liquids such as coffee, wine and body fluids is highly desirable for food...
A study aiming at the discrimination of basic tastes by measuring the variations of the electrical i...
Electronic tongues include any electrochemical nonspecific multisensor device with global selectivit...
Fast, simple inspection of liquids such as coffee, wine and body fluids is highly desirable for food...
An electronic tongue (ET) comprising 18 potentiometric chemical sensors was applied to the quantitat...
An advanced potentiometric electronic tongue and Sequential Injection Analysis (SIA) measurement sys...
The electronic nose (e-nose) is designed to crudely mimic the mammalian nose in that most contain se...
The history of the development of potentiometric sensors over the past century demonstrates progress...
A potentiometric electronic tongue with 36 cross-sensibility lipo/polymeric membranes was built and ...
The potentiometric electronic tongue system has been tested as a potential analytical tool for brand...
Three different electrodes were tested for use as nonspecific amperometric sensors for blind analysi...
The electronic tongue based on a sensor array comprising 23 potentiometric cross-sensitive chemical ...
The standards that establish water’s quality criteria for human consumption include organoleptic ana...
Electronic tongue technology based on arrays of cross-sensitive chemical sensors and chemometric dat...
This work presents a multiparametric system capable of characterizing and classifying white wines ac...
Fast, simple inspection of liquids such as coffee, wine and body fluids is highly desirable for food...
A study aiming at the discrimination of basic tastes by measuring the variations of the electrical i...
Electronic tongues include any electrochemical nonspecific multisensor device with global selectivit...
Fast, simple inspection of liquids such as coffee, wine and body fluids is highly desirable for food...
An electronic tongue (ET) comprising 18 potentiometric chemical sensors was applied to the quantitat...
An advanced potentiometric electronic tongue and Sequential Injection Analysis (SIA) measurement sys...
The electronic nose (e-nose) is designed to crudely mimic the mammalian nose in that most contain se...
The history of the development of potentiometric sensors over the past century demonstrates progress...
A potentiometric electronic tongue with 36 cross-sensibility lipo/polymeric membranes was built and ...
The potentiometric electronic tongue system has been tested as a potential analytical tool for brand...
Three different electrodes were tested for use as nonspecific amperometric sensors for blind analysi...
The electronic tongue based on a sensor array comprising 23 potentiometric cross-sensitive chemical ...
The standards that establish water’s quality criteria for human consumption include organoleptic ana...