Ethanol is the main by-product of yeast sugar fermentation that affects microbial growth parameters, being considered a dual molecule, a nutrient and a stressor. Previous works demonstrated that the budding yeast arose after an ancient hybridization process resulted in a tier of duplicated genes within its genome, many of them with implications in this ethanol 'produce-accumulate-consume' strategy. The evolutionary link between ethanol production, consumption, and tolerance versus ploidy and stability of the hybrids is an ongoing debatable issue. The implication of ancestral duplicates in this metabolic rewiring, and how these duplicates differ transcriptionally, remains unsolved. Here, we study the transcriptomic adaptive signatures to eth...
Gene duplication generatesnewgeneticmaterial,which has been shownto lead tomajor innovations in unic...
© The Author 2017. Gene duplication is an important source of novelties and genome complexity. What ...
Yeast metabolism has been a subject of research since the XIX century, when Louis Pasteur had proved...
[EN] Ethanol is the main by-product of yeast sugar fermentation that affects microbial growth parame...
[EN] The cell central metabolism has been shaped throughout evolutionary times when facing challenge...
Trabajo presentado al Meeting of the Society for Molecular Biology and Evolution (SMBE), celebrado e...
The cell central metabolism has been shaped throughout evolutionary times when facing challenges fro...
This article belongs to the Section Molecular Informatics.The cell central metabolism has been shape...
Resumen del póster presentado al Society for Molecular Biology and Evolution Meeting (SMBEv), celebr...
Tolerance to high levels of ethanol is an ecologically and industrially relevant phenotype of microb...
Response to environmental stresses is a key factor for microbial organism growth. One of the major s...
Tolerance to high levels of ethanol is an ecologically and industrially relevant phenotype of microb...
Gene and genome duplication are the major sources of biological innovations in plants and animals. F...
Industrial yeast strains of economic importance used in winemaking and beer production are genomical...
Saccharomyces spp. are widely used for ethanol production; however, fermentation productivity is neg...
Gene duplication generatesnewgeneticmaterial,which has been shownto lead tomajor innovations in unic...
© The Author 2017. Gene duplication is an important source of novelties and genome complexity. What ...
Yeast metabolism has been a subject of research since the XIX century, when Louis Pasteur had proved...
[EN] Ethanol is the main by-product of yeast sugar fermentation that affects microbial growth parame...
[EN] The cell central metabolism has been shaped throughout evolutionary times when facing challenge...
Trabajo presentado al Meeting of the Society for Molecular Biology and Evolution (SMBE), celebrado e...
The cell central metabolism has been shaped throughout evolutionary times when facing challenges fro...
This article belongs to the Section Molecular Informatics.The cell central metabolism has been shape...
Resumen del póster presentado al Society for Molecular Biology and Evolution Meeting (SMBEv), celebr...
Tolerance to high levels of ethanol is an ecologically and industrially relevant phenotype of microb...
Response to environmental stresses is a key factor for microbial organism growth. One of the major s...
Tolerance to high levels of ethanol is an ecologically and industrially relevant phenotype of microb...
Gene and genome duplication are the major sources of biological innovations in plants and animals. F...
Industrial yeast strains of economic importance used in winemaking and beer production are genomical...
Saccharomyces spp. are widely used for ethanol production; however, fermentation productivity is neg...
Gene duplication generatesnewgeneticmaterial,which has been shownto lead tomajor innovations in unic...
© The Author 2017. Gene duplication is an important source of novelties and genome complexity. What ...
Yeast metabolism has been a subject of research since the XIX century, when Louis Pasteur had proved...