Add to ORKGAn assessment of community resources to support the development of a food enterprise center (FEC) or food hub was completed through planning meetings with community stakeholders. Local farmers and food businesses were surveyed and interviewed to determine their interest in the services of a food hub and FEC
Using a modest amount of seed money, the Pottawattamie County Local Food Council was able to support...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
This project provides a model for formation of a consortium of organizations to encourage and overse...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
The project explored various ways to expand and promote local food enterprises and consumption in so...
The project sought to document food- and community-related information available in southwest Iowa c...
A survey of the community and surrounding region was conducted to determine the financial viability ...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
This continuation of a previous project showed the value of hiring a local food coordinator to aid i...
Using a modest amount of seed money, the Pottawattamie County Local Food Council was able to support...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
This project provides a model for formation of a consortium of organizations to encourage and overse...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
The project explored various ways to expand and promote local food enterprises and consumption in so...
The project sought to document food- and community-related information available in southwest Iowa c...
A survey of the community and surrounding region was conducted to determine the financial viability ...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
This continuation of a previous project showed the value of hiring a local food coordinator to aid i...
Using a modest amount of seed money, the Pottawattamie County Local Food Council was able to support...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
The goal of this project was to work with institutional food buyers to explore and implement ways th...