Add to ORKGThis article introduces to the agricultural Extension community a decision-support system—the Community Assessment Model for Odor Dispersion (CAM)—that is helping Iowa swine producers minimize potential odor conflict. Additionally, we share our rationale and approach to evaluating both CAM and its outreach approach. CAM accounts for local conditions and helps producers assess odor risk from new facilities. Based on a user survey, 75% of producers rated CAM as useful to very useful in decision-making. Results suggest that CAM has passed the primary test of applied science as measured by usefulness to producers in making better decisions
Odors emitted from livestock production systems have been the source of many nuisance complaints and...
Vegetative environmental buffers, or VEBs, are rows of trees and shrubs purposefully planted to miti...
Legislation and rural communities are increasingly requesting reductions in odor emitted from swine ...
This article introduces to the agricultural Extension community a decision-support system—the Commun...
The community assessment model (CAM) for odor dispersion is a tool to assist in the siting of swine ...
Assessing Odor Risk Odors from animal production operations are a major concern in rural communities...
Managing livestock operations in an environmentally sound way presents a major challenge to the live...
A collaborative research effort by several institutions investigated the dispersion of odors from a ...
The paper evaluates swine odor management strategies using the fuzzy extension of the Analytical Hie...
Meteorological conditions, odor emissions, and ambient odor levels at a four-barn, swine finishing f...
Pork producers and rural communities are struggling to balance air quality issues (primarily odors) ...
Iowa Manure Matters: Odor and Nutrient Management is published by Iowa State University Extension, w...
The goal of this field research study was to validate use of the Odor Footprint Tool (OFT) with live...
One of the most significant and persistent environmental concerns regarding swine production is odor...
Although some odor occurs on every livestock facility, its production and impacts to adjacent land u...
Odors emitted from livestock production systems have been the source of many nuisance complaints and...
Vegetative environmental buffers, or VEBs, are rows of trees and shrubs purposefully planted to miti...
Legislation and rural communities are increasingly requesting reductions in odor emitted from swine ...
This article introduces to the agricultural Extension community a decision-support system—the Commun...
The community assessment model (CAM) for odor dispersion is a tool to assist in the siting of swine ...
Assessing Odor Risk Odors from animal production operations are a major concern in rural communities...
Managing livestock operations in an environmentally sound way presents a major challenge to the live...
A collaborative research effort by several institutions investigated the dispersion of odors from a ...
The paper evaluates swine odor management strategies using the fuzzy extension of the Analytical Hie...
Meteorological conditions, odor emissions, and ambient odor levels at a four-barn, swine finishing f...
Pork producers and rural communities are struggling to balance air quality issues (primarily odors) ...
Iowa Manure Matters: Odor and Nutrient Management is published by Iowa State University Extension, w...
The goal of this field research study was to validate use of the Odor Footprint Tool (OFT) with live...
One of the most significant and persistent environmental concerns regarding swine production is odor...
Although some odor occurs on every livestock facility, its production and impacts to adjacent land u...
Odors emitted from livestock production systems have been the source of many nuisance complaints and...
Vegetative environmental buffers, or VEBs, are rows of trees and shrubs purposefully planted to miti...
Legislation and rural communities are increasingly requesting reductions in odor emitted from swine ...