In the United States, there is an increasing trend in consumer participation in herb gardening. One of the more popular herbs available, basil (Ocimum basilicum L.) is a culinary herb with a wide variety of uses and cultivars. With an increased need to support the growing demand for herbs, it is important to understand how various growing practices impact basil production. In particular, this research investigates several aspects of growing basil, including how limited irradiance, artificial fluorescent irradiance, and nitrate-N:ammonium-N fertilizer influences growth and essential oil production. In our limited irradiance study, ‘Genovese’ basil plants were grown in a greenhouse under shade structures that provided 0%, 30%, 50%, or 70% sha...
Interest in biorenewable alternatives to existing petrochemicals has lead to increased interest in c...
The value of organically produced maize (Zea mays L.) is increased as traits such as nutrient conten...
The purpose of this project was to observe whether consuming a DHA supplement with or without a meal...
The important anticancer pharmaceuticals, vinblastine and vincristine, are produced by Catharanthus ...
Organic farmers rely extensively on tillage to incorporate plant residues, prepare seedbeds, and con...
Due to the increased production of local craft beers in the state of Iowa, interest in local hops ha...
Interseeding red clover (Trifolium pratense L.) or alfalfa (Medicago sativa L.) into winter cereals ...
Objectives: There is scarce data on immune reconstitution in antiretroviral naïve AIDS-patients with...
The main research topic of this Thesis is the development of new probes for specifically analytes d...
Flavonoids are polyphenolic secondary metabolites that serve a variety of purposes, from assisting p...
Facile commercial production of versatile polyfunctional compounds from biomass constitutes a great ...
Plant beneficial microorganisms, such as arbuscular mycorrhiza fungi (AMF), increasingly attract sci...
Increasing consumer concerns of harmful preservatives have intensified consumers\u27 demand for natu...
Nitrogen is the most abundant element in atmosphere and fundamental component of proteins, nucleic a...
Biochar, a carbon-rich co-product derived from the pyrolysis of biomass for fuel for energy producti...
Interest in biorenewable alternatives to existing petrochemicals has lead to increased interest in c...
The value of organically produced maize (Zea mays L.) is increased as traits such as nutrient conten...
The purpose of this project was to observe whether consuming a DHA supplement with or without a meal...
The important anticancer pharmaceuticals, vinblastine and vincristine, are produced by Catharanthus ...
Organic farmers rely extensively on tillage to incorporate plant residues, prepare seedbeds, and con...
Due to the increased production of local craft beers in the state of Iowa, interest in local hops ha...
Interseeding red clover (Trifolium pratense L.) or alfalfa (Medicago sativa L.) into winter cereals ...
Objectives: There is scarce data on immune reconstitution in antiretroviral naïve AIDS-patients with...
The main research topic of this Thesis is the development of new probes for specifically analytes d...
Flavonoids are polyphenolic secondary metabolites that serve a variety of purposes, from assisting p...
Facile commercial production of versatile polyfunctional compounds from biomass constitutes a great ...
Plant beneficial microorganisms, such as arbuscular mycorrhiza fungi (AMF), increasingly attract sci...
Increasing consumer concerns of harmful preservatives have intensified consumers\u27 demand for natu...
Nitrogen is the most abundant element in atmosphere and fundamental component of proteins, nucleic a...
Biochar, a carbon-rich co-product derived from the pyrolysis of biomass for fuel for energy producti...
Interest in biorenewable alternatives to existing petrochemicals has lead to increased interest in c...
The value of organically produced maize (Zea mays L.) is increased as traits such as nutrient conten...
The purpose of this project was to observe whether consuming a DHA supplement with or without a meal...