Add to ORKGThe distribution of usual intakes of dietary components is important to individuals formulating food policy and to persons designing nutrition education programs. The authors suggest a methodology for estimating usual intake distributions that allows for varying degrees of departure from normality and recognizes the measurement error associated with one-day dietary intakes. The approach is applied to data from the 1985 Continuing Survey of Food Intakes by Individuals and works well for a set of dietary components that are consumed nearly daily and exhibit varying distributional shapes
The parameters of the distribution of usual intakes of calcium, energy, iron, protein and vitamin C ...
The computer software package C-SIDE estimates usual intake distributions for nutrients and foods us...
This paper applies maximum likelihood estimation techniques to determine suitable models for dietary...
The distribution of usual intakes of dietary components is important to individuals formulating food...
Design of effective food and nutrition policies, efficient allocation of resources, and more precise...
Assessments of dietary adequacy should rely on estimating usual nutrient intake distributions. Such ...
Current concerns over links between diet and health, the safety of food, and developing effective nu...
Rations of usual intakes of dietary components, such as the percent of calories from fat, are import...
The authors have developed a method for estimating the distribution of an unobservable random variab...
The U.S. Department of Agriculture (USDA) has been responsible for conducting periodic surveys to es...
In recent years, it has become apparent that ratios of usual intakes of dietary components, such as ...
Background/Objectives: The aim of this paper was to compare methods to estimate usual intake distrib...
Data obtained from dietary intake surveys are often used to estimate the proportion of the populatio...
The computer software package C-SIDE estimates usual intake distributions for nutrients and foods us...
BackgroundTo estimate usual intake distributions of dietary components, collection of nonconsecutive...
The parameters of the distribution of usual intakes of calcium, energy, iron, protein and vitamin C ...
The computer software package C-SIDE estimates usual intake distributions for nutrients and foods us...
This paper applies maximum likelihood estimation techniques to determine suitable models for dietary...
The distribution of usual intakes of dietary components is important to individuals formulating food...
Design of effective food and nutrition policies, efficient allocation of resources, and more precise...
Assessments of dietary adequacy should rely on estimating usual nutrient intake distributions. Such ...
Current concerns over links between diet and health, the safety of food, and developing effective nu...
Rations of usual intakes of dietary components, such as the percent of calories from fat, are import...
The authors have developed a method for estimating the distribution of an unobservable random variab...
The U.S. Department of Agriculture (USDA) has been responsible for conducting periodic surveys to es...
In recent years, it has become apparent that ratios of usual intakes of dietary components, such as ...
Background/Objectives: The aim of this paper was to compare methods to estimate usual intake distrib...
Data obtained from dietary intake surveys are often used to estimate the proportion of the populatio...
The computer software package C-SIDE estimates usual intake distributions for nutrients and foods us...
BackgroundTo estimate usual intake distributions of dietary components, collection of nonconsecutive...
The parameters of the distribution of usual intakes of calcium, energy, iron, protein and vitamin C ...
The computer software package C-SIDE estimates usual intake distributions for nutrients and foods us...
This paper applies maximum likelihood estimation techniques to determine suitable models for dietary...