Canadian hog producers are eligible for a federal/provincial hog stabilization program which, under certain conditions, makes deficiency payments to producers enrolled in the program. Currently, producers pay premiums of approximately one-third of the cost of the program, whereas federal and provincial authorities share the remaining two-thirds of the cost. There are no direct subsidies to pork processors. In 1984, U.S. hog producers alleged that the Canadian stabilization program was an unfair production subsidy resulting in larger Canadian hog and pork exports that caused serious economic hardship for U.S. hog producers. The consequent trade actions against Canadian exports have entailed a countervailing duty on hog exports applied sporad...
This project was undertaken at the request of the Manitoba Pork Council in order to assess the impac...
This project was undertaken at the request of the Manitoba Pork Council in order to assess the impac...
During this century three major trends have characterized the development of the hog slaughter-proce...
Canadian hog producers are eligible for a federal/provincial hog stabilization program which, under ...
This paper analyzes U.S. countervailing import duties aimed at offsetting the effects of a Canadian ...
This paper analyzes U.S. countervailing import duties aimed at offsetting the effects of a Canadian ...
A countervailing duty (CVD) was placed on Canadian hog imports into the United States beginning in 1...
Hogs, marketing, vertical coordination, auctions, Industrial Organization, Livestock Production/Indu...
Excerpts from the report Introduction: In submitting its report on the Department of Agriculture an...
The study by Gerald Robertson described here on the optimal policy for the Canadian pork industry pr...
The welfare costs of deficiency payments for an exported commodity may, under certain conditions, ou...
The hog industry in Western Canada in 1960s was in a state of turmoil associated with a vague, poorl...
The hog industry in Western Canada in 1960s was in a state of turmoil associated with a vague, poorl...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The objective of this research was to determine the nature of hog supply response in Quebec, Ontario...
This project was undertaken at the request of the Manitoba Pork Council in order to assess the impac...
This project was undertaken at the request of the Manitoba Pork Council in order to assess the impac...
During this century three major trends have characterized the development of the hog slaughter-proce...
Canadian hog producers are eligible for a federal/provincial hog stabilization program which, under ...
This paper analyzes U.S. countervailing import duties aimed at offsetting the effects of a Canadian ...
This paper analyzes U.S. countervailing import duties aimed at offsetting the effects of a Canadian ...
A countervailing duty (CVD) was placed on Canadian hog imports into the United States beginning in 1...
Hogs, marketing, vertical coordination, auctions, Industrial Organization, Livestock Production/Indu...
Excerpts from the report Introduction: In submitting its report on the Department of Agriculture an...
The study by Gerald Robertson described here on the optimal policy for the Canadian pork industry pr...
The welfare costs of deficiency payments for an exported commodity may, under certain conditions, ou...
The hog industry in Western Canada in 1960s was in a state of turmoil associated with a vague, poorl...
The hog industry in Western Canada in 1960s was in a state of turmoil associated with a vague, poorl...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The objective of this research was to determine the nature of hog supply response in Quebec, Ontario...
This project was undertaken at the request of the Manitoba Pork Council in order to assess the impac...
This project was undertaken at the request of the Manitoba Pork Council in order to assess the impac...
During this century three major trends have characterized the development of the hog slaughter-proce...