Add to ORKGThis 16-page fact sheet covers the basics of organic agriculture, including certification programs and management strategies. Some of the information on crop production and management is based on work of the Leopold Center\u27s Long-Term Agroecological Research (LTAR) project. Also download this publication at the ISU Extension Store.https://lib.dr.iastate.edu/extension_pubs/1049/thumbnail.jp
The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly...
This website, created by the Minnesota Institute for Sustainable Agriculture (MISA), provides farm...
Excessive use of inorganic chemicals results in adverse impacts on land and plants. In the midst of ...
Abstract: This publication provides an overview of the key concepts and practices of certifi ed org...
Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowe...
This 162 page publication (NRAES-165) was originally published by the Natural Resource, Agriculture,...
17 pages. This publication is part of a series developed through the Sustainable Agriculture Informa...
The dossier explains the basics of organic farming and shows how they are applied in practice. The p...
The dossier explains the basics of organic farming and shows how they are applied in practice. The p...
This fact sheet describes the steps in certification process that allows a farmer to sell products l...
Organic agriculture is practiced in 181 countries, and 69.8 million hectares of agricultural land ar...
This publication provides an overview of the key concepts and practices of certified organic crop pr...
This 154 page publication (NRAES-177) and accompanying poster (NRAES 204) were originally published ...
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly...
This technical sheet summarises the general techniques that need to be mobilized to produce quality ...
The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly...
This website, created by the Minnesota Institute for Sustainable Agriculture (MISA), provides farm...
Excessive use of inorganic chemicals results in adverse impacts on land and plants. In the midst of ...
Abstract: This publication provides an overview of the key concepts and practices of certifi ed org...
Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowe...
This 162 page publication (NRAES-165) was originally published by the Natural Resource, Agriculture,...
17 pages. This publication is part of a series developed through the Sustainable Agriculture Informa...
The dossier explains the basics of organic farming and shows how they are applied in practice. The p...
The dossier explains the basics of organic farming and shows how they are applied in practice. The p...
This fact sheet describes the steps in certification process that allows a farmer to sell products l...
Organic agriculture is practiced in 181 countries, and 69.8 million hectares of agricultural land ar...
This publication provides an overview of the key concepts and practices of certified organic crop pr...
This 154 page publication (NRAES-177) and accompanying poster (NRAES 204) were originally published ...
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly...
This technical sheet summarises the general techniques that need to be mobilized to produce quality ...
The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly...
This website, created by the Minnesota Institute for Sustainable Agriculture (MISA), provides farm...
Excessive use of inorganic chemicals results in adverse impacts on land and plants. In the midst of ...