Add to ORKGRetail foodservice establishments who want to buy and serve food items from local producers will benefit from reviewing this summary of regulations and guidelines.https://lib.dr.iastate.edu/extension_pubs/1067/thumbnail.jp
28p. Update of 2005 publication "Local Foods: Where to Find It, How to Buy It".Table of Contents: Wh...
Summary: This paper outlines a step-wise framework for monitoring foods and beverages provided or so...
This study used primary data to characterize New Hampshire food service establishments sourcing loca...
It is important for buyers of fresh, whole produce to have assurances that safe food handling practi...
52 p.Rapid growth in numbers and kinds of farmers’ markets have served as incubators of many new foo...
Increasing demand for local food by foodservice establishments creates new opportunities and challen...
using law, policy, and research to improve the public’s health • spring 2011 89 A growing number of ...
Proponents of local food system development claim positive economic impacts and improvements in soci...
Fresh food products imported fruits and vegetables in circulation that do not meet the requirements ...
Local producers and institutions developed and tested a web-based template designed to simplify inte...
30 pagesGoing beyond freshness and flavor, buying locally grown food is an investment in the economi...
Efforts to increase the food producers\u27 share of the food dollar have focused on markets such as ...
Consumer interest in locally produced foods marketed through local food networks has been increasing...
The objective of this study is to examine purchasing practices of locally produced fresh vegetables ...
Schools, colleges, universities, hospitals, prisons, government offices, and other institutions thro...
28p. Update of 2005 publication "Local Foods: Where to Find It, How to Buy It".Table of Contents: Wh...
Summary: This paper outlines a step-wise framework for monitoring foods and beverages provided or so...
This study used primary data to characterize New Hampshire food service establishments sourcing loca...
It is important for buyers of fresh, whole produce to have assurances that safe food handling practi...
52 p.Rapid growth in numbers and kinds of farmers’ markets have served as incubators of many new foo...
Increasing demand for local food by foodservice establishments creates new opportunities and challen...
using law, policy, and research to improve the public’s health • spring 2011 89 A growing number of ...
Proponents of local food system development claim positive economic impacts and improvements in soci...
Fresh food products imported fruits and vegetables in circulation that do not meet the requirements ...
Local producers and institutions developed and tested a web-based template designed to simplify inte...
30 pagesGoing beyond freshness and flavor, buying locally grown food is an investment in the economi...
Efforts to increase the food producers\u27 share of the food dollar have focused on markets such as ...
Consumer interest in locally produced foods marketed through local food networks has been increasing...
The objective of this study is to examine purchasing practices of locally produced fresh vegetables ...
Schools, colleges, universities, hospitals, prisons, government offices, and other institutions thro...
28p. Update of 2005 publication "Local Foods: Where to Find It, How to Buy It".Table of Contents: Wh...
Summary: This paper outlines a step-wise framework for monitoring foods and beverages provided or so...
This study used primary data to characterize New Hampshire food service establishments sourcing loca...