This research evaluates the opportunities for small grain farmers in Iowa to organize a joint large scale swine production operation. Different business organizational structures\u27 legal and tax implications are examined for a joint large scale production operation. Based on the suitability from reviewing current the legal and tax regulations, the closed (defined membership) cooperative was selected as the organizational business structure for the proposed group of small grain farmers. The returns from establishing closed cooperatives owned by grain producers to produce hogs in Iowa are evaluate. Using a computer simulated production model incorporating both biological and price factors, the uncertainty of production and the market enviro...
This report looks at a comparison of swine production efficiency between the low and high profit pro...
This study evaluates the economic competitiveness of a sample of Kansas farrow-to-finish operations ...
The Kansas hog industry represented 3.8% of U.S. hog production in 1977 and had peak production of n...
We evaluate returns from establishing closed (defined membership) cooperatives owned by grain produc...
We evaluate returns from establishing closed (defined membership) cooperatives owned by grain produc...
The objective of this paper is to determine if it is economically feasible to form a large-scale clo...
Returns from establishing closed (defined membership) cooperatives owned by grain producers to produ...
This dissertation evaluates the implications of corporate restrictions on production agriculture usi...
There has been much discussion recently about changes occurring in the swine industry. The purpose o...
This paper evaluates the implications of corporate restrictions on production agriculture using the ...
Traditional swine enterprises report competitive cost of production for the “top one-third”herds.Fur...
In 1979, 3,232,000 hogs were slaughtered in South Dakota. Only seven states in the nation exceeded t...
Some Nebraska swine producers may wish to consider entering into joint production operations with ot...
This paper analyzes the impact of corporate restrictions on the growth of the Nebraska hog industry....
Contract hog production involves an agreement between two or more parties. The agreement divides res...
This report looks at a comparison of swine production efficiency between the low and high profit pro...
This study evaluates the economic competitiveness of a sample of Kansas farrow-to-finish operations ...
The Kansas hog industry represented 3.8% of U.S. hog production in 1977 and had peak production of n...
We evaluate returns from establishing closed (defined membership) cooperatives owned by grain produc...
We evaluate returns from establishing closed (defined membership) cooperatives owned by grain produc...
The objective of this paper is to determine if it is economically feasible to form a large-scale clo...
Returns from establishing closed (defined membership) cooperatives owned by grain producers to produ...
This dissertation evaluates the implications of corporate restrictions on production agriculture usi...
There has been much discussion recently about changes occurring in the swine industry. The purpose o...
This paper evaluates the implications of corporate restrictions on production agriculture using the ...
Traditional swine enterprises report competitive cost of production for the “top one-third”herds.Fur...
In 1979, 3,232,000 hogs were slaughtered in South Dakota. Only seven states in the nation exceeded t...
Some Nebraska swine producers may wish to consider entering into joint production operations with ot...
This paper analyzes the impact of corporate restrictions on the growth of the Nebraska hog industry....
Contract hog production involves an agreement between two or more parties. The agreement divides res...
This report looks at a comparison of swine production efficiency between the low and high profit pro...
This study evaluates the economic competitiveness of a sample of Kansas farrow-to-finish operations ...
The Kansas hog industry represented 3.8% of U.S. hog production in 1977 and had peak production of n...