Add to ORKGThis brochure describes the yields, profitability and sustainability of low-input, high-diversity cropping systems from a long-term research project at the ISU Marsden Farm
Organic farming has increased to an $8 billion industry in the United States and continues to expand...
Crop rotation and tillage systems have an impact on both production cost and yield. The use of an al...
Now that the elevators are filled with grain, farm life is slowing down, and farmers in Iowa can loo...
This brochure describes the yields, profitability and sustainability of low-input, high-diversity cr...
Comparisons were made among contrasting cropping systems within a long-term, large-scale field experi...
<div><p>Balancing productivity, profitability, and environmental health is a key challenge for agric...
Sustainable agriculture is a practice that over the long term enhances environmental quality and the...
This publication looks at what\u27s been learned from research on low-input high-diversity cropping ...
Crop diversification has diminished in the USA during the past 50 years, and monocultures and short ...
Maize-legume rotations are traditionally practiced in areas where pest pressure is high and where so...
Over the last five decades, Iowa\u27s agricultural landscape has become markedly less diverse in bot...
The environmental impact of current production agriculture operations in Illinois and across the cor...
Energy and economic returns are presented from 2006-2011 comparing three cropping systems at the ISU...
This brochure describes an experiment that compares the soil health, water quality, biodiversity and...
Iowa’s soybean and corn cropping systems are among the most productive in the world yet, producing c...
Organic farming has increased to an $8 billion industry in the United States and continues to expand...
Crop rotation and tillage systems have an impact on both production cost and yield. The use of an al...
Now that the elevators are filled with grain, farm life is slowing down, and farmers in Iowa can loo...
This brochure describes the yields, profitability and sustainability of low-input, high-diversity cr...
Comparisons were made among contrasting cropping systems within a long-term, large-scale field experi...
<div><p>Balancing productivity, profitability, and environmental health is a key challenge for agric...
Sustainable agriculture is a practice that over the long term enhances environmental quality and the...
This publication looks at what\u27s been learned from research on low-input high-diversity cropping ...
Crop diversification has diminished in the USA during the past 50 years, and monocultures and short ...
Maize-legume rotations are traditionally practiced in areas where pest pressure is high and where so...
Over the last five decades, Iowa\u27s agricultural landscape has become markedly less diverse in bot...
The environmental impact of current production agriculture operations in Illinois and across the cor...
Energy and economic returns are presented from 2006-2011 comparing three cropping systems at the ISU...
This brochure describes an experiment that compares the soil health, water quality, biodiversity and...
Iowa’s soybean and corn cropping systems are among the most productive in the world yet, producing c...
Organic farming has increased to an $8 billion industry in the United States and continues to expand...
Crop rotation and tillage systems have an impact on both production cost and yield. The use of an al...
Now that the elevators are filled with grain, farm life is slowing down, and farmers in Iowa can loo...