Add to ORKGThis research considers the potential statewide and regional economic values that might accumulate to farmers and regional economies if there was an increase in the production of 28 types of fresh fruits and vegetables for local consumption
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
Agriculture plays a prominent role in Iowa’s economy. There are a variety of standard measures that ...
This 28-page publication describes field machinery used on six Iowa fruit and vegetable operations. ...
This analysis looked at the potential economic impact on 10 counties in southwest Iowa from modest i...
This research considers the potential statewide and regional economic values that might accumulate t...
This study looks at the number of jobs that would be created and acres needed for Iowa farmers to pr...
This study found that 4,000 job and $302 million in sales would be added to the Iowa economy if Iowa...
This report summarizes the results of a commercial market survey conducted in four major midwest cit...
This study examines the economic benefits and risks that increased organic crop production can bring...
Midwestern fruit and vegetable farmers face challenges in expanding their farms. Growing fruit and v...
This report that explores the challenges and opportunities to increasing wholesale fruit and vegetab...
A spreadsheet was created to provide producers, distributors, and marketers with more information ab...
This is a final report for a Leopold Center Marketing Initiative grant project (M2006-12). It shows ...
This fact sheet provides a quick overview of potential economic benefits of increased local food pro...
This is a preliminary report of findings from a survey of 140 institutional buyers in a five-county ...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
Agriculture plays a prominent role in Iowa’s economy. There are a variety of standard measures that ...
This 28-page publication describes field machinery used on six Iowa fruit and vegetable operations. ...
This analysis looked at the potential economic impact on 10 counties in southwest Iowa from modest i...
This research considers the potential statewide and regional economic values that might accumulate t...
This study looks at the number of jobs that would be created and acres needed for Iowa farmers to pr...
This study found that 4,000 job and $302 million in sales would be added to the Iowa economy if Iowa...
This report summarizes the results of a commercial market survey conducted in four major midwest cit...
This study examines the economic benefits and risks that increased organic crop production can bring...
Midwestern fruit and vegetable farmers face challenges in expanding their farms. Growing fruit and v...
This report that explores the challenges and opportunities to increasing wholesale fruit and vegetab...
A spreadsheet was created to provide producers, distributors, and marketers with more information ab...
This is a final report for a Leopold Center Marketing Initiative grant project (M2006-12). It shows ...
This fact sheet provides a quick overview of potential economic benefits of increased local food pro...
This is a preliminary report of findings from a survey of 140 institutional buyers in a five-county ...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
Agriculture plays a prominent role in Iowa’s economy. There are a variety of standard measures that ...
This 28-page publication describes field machinery used on six Iowa fruit and vegetable operations. ...