This community service activity aims to give an education and training for public about the detection of borax content in foods. Borax can be detected in street foods by a special reagent containing turmeric or red onion extract. The partner of this activity is Kelompok Wanita Tani Anggrek from Desa Cangkarman, Kecamatan Konang, Kabupaten Bangkalan. This coaching consists of lecture, discussion, and workshop about borax content in sample foods. Borax can be detected by jabbing a toothpick that had been soaked in a special reagent into a sample food. The result of this activity is the partner can find out how to detect a borax content in street food around them with cheap and simple method.Kegiatan pengabdian kepada masyarakat tentang pendet...
Abstrak Penggunaan borak sebagai zat tambahan pada makanan dapat berakibat buruk pada tubuh. Penelit...
ABSTRACTBorax is one of the dangerous substances and is prohibited from being used in food products....
Abstrak Penggunaan borak sebagai zat tambahan pada makanan dapat berakibat buruk pada tubuh. Penelit...
The socialization activity on using turmeric as a borax detector in Padang Kuas Village is significa...
The misuse of borax as a food additive is still often found in food/snacks, including in the element...
The activity of community service in Bongkasa Village, Bali was themed the counseling on turmeric (C...
The activity of community service in Bongkasa Village, Bali was themed the counseling on turmeric (C...
This Community Service Program aims to train people to make simple tools that can detect the presenc...
This study aimed to analyze borax content in food and the effects of food processing on the content ...
ANALISIS BORAKS PADA NUGGET OLAHAN YANG DIPRODUKSI DI KOTAMOBAGU Fitriyani Dolot), Fatimawali1), N...
The use of additional subtance for food is to increase or to maintain nutritional value and quality ...
Tujuan kegiatan pengabdian masyarakat ini untuk memberi edukasi berupa penyuluhan dan pelatihan memb...
One of the most produced food products was crackers. Crackers can be made from fish, shrimp, cuttlef...
ABSTRACT Background. Food Additives are ingredients that are intentionally added to give addition...
ANALISIS BORAKS PADA NUGGET OLAHAN YANG DIPRODUKSI DI KOTAMOBAGU Â Fitriyani Dolot), Fatimawali1), ...
Abstrak Penggunaan borak sebagai zat tambahan pada makanan dapat berakibat buruk pada tubuh. Penelit...
ABSTRACTBorax is one of the dangerous substances and is prohibited from being used in food products....
Abstrak Penggunaan borak sebagai zat tambahan pada makanan dapat berakibat buruk pada tubuh. Penelit...
The socialization activity on using turmeric as a borax detector in Padang Kuas Village is significa...
The misuse of borax as a food additive is still often found in food/snacks, including in the element...
The activity of community service in Bongkasa Village, Bali was themed the counseling on turmeric (C...
The activity of community service in Bongkasa Village, Bali was themed the counseling on turmeric (C...
This Community Service Program aims to train people to make simple tools that can detect the presenc...
This study aimed to analyze borax content in food and the effects of food processing on the content ...
ANALISIS BORAKS PADA NUGGET OLAHAN YANG DIPRODUKSI DI KOTAMOBAGU Fitriyani Dolot), Fatimawali1), N...
The use of additional subtance for food is to increase or to maintain nutritional value and quality ...
Tujuan kegiatan pengabdian masyarakat ini untuk memberi edukasi berupa penyuluhan dan pelatihan memb...
One of the most produced food products was crackers. Crackers can be made from fish, shrimp, cuttlef...
ABSTRACT Background. Food Additives are ingredients that are intentionally added to give addition...
ANALISIS BORAKS PADA NUGGET OLAHAN YANG DIPRODUKSI DI KOTAMOBAGU Â Fitriyani Dolot), Fatimawali1), ...
Abstrak Penggunaan borak sebagai zat tambahan pada makanan dapat berakibat buruk pada tubuh. Penelit...
ABSTRACTBorax is one of the dangerous substances and is prohibited from being used in food products....
Abstrak Penggunaan borak sebagai zat tambahan pada makanan dapat berakibat buruk pada tubuh. Penelit...