Meat consumption and its societal effects have been of high interest to researchers, policy makers and the public in recent years. Meat provides both utility to the individual, as well as imposes externality cost on society. This thesis aims to investigate both sides, compare them and discuss which outweighs which. For this, Sweden as a case study was investigated, due to the amount of research existing and the country’s own interest in the topic. The paper bases its conclusions on extensive literature review, a research questionnaire and quantitative models. The results showed that both significant externality cost and utility exist. The research further proved, that a tax on meat could reduce the amount consumed but would also decrease th...
What Tony Weis (2007) describes as the process of ‘meatification’ of global diets implies that meat ...
Syftet med denna undersökning är att undersöka hur svenska folkets köttkonsumtion utvecklats sedan 1...
Background: Food consumption is one of the most important drivers of environmental pressures. Adopti...
Livestock is known to contribute significantly to climate change and to negatively impact global nit...
This paper looks at the distributional effect of an environmental tax on meat in Sweden, if such a t...
The production of animalistic food has prooven to be environmentally harmful in several ways, and si...
Indications show that the Swedish population is getting more aware of the environmental impact high ...
The focus of this thesis was to better understand meat consumption and investigate how a shift to mo...
The process of producing meat by growing crops to feed animals which ends up on the consumer's plate...
Background: Implementation of food taxes or subsidies may promote healthier and a more sustainable d...
Growing concerns over the environmental impact of an expanding global meat production has resulted i...
Global warming, declining biodiversity, overuse of natural resources and social fundamentals such as...
Background Meat is one of the most nourishing and highly consumed foods, but the controversy around ...
This paper designs and evaluates the environmental impacts of a tax on meat consumption in Sweden wh...
In order to curb negative externalities from meat production and meat consumption policy measures ha...
What Tony Weis (2007) describes as the process of ‘meatification’ of global diets implies that meat ...
Syftet med denna undersökning är att undersöka hur svenska folkets köttkonsumtion utvecklats sedan 1...
Background: Food consumption is one of the most important drivers of environmental pressures. Adopti...
Livestock is known to contribute significantly to climate change and to negatively impact global nit...
This paper looks at the distributional effect of an environmental tax on meat in Sweden, if such a t...
The production of animalistic food has prooven to be environmentally harmful in several ways, and si...
Indications show that the Swedish population is getting more aware of the environmental impact high ...
The focus of this thesis was to better understand meat consumption and investigate how a shift to mo...
The process of producing meat by growing crops to feed animals which ends up on the consumer's plate...
Background: Implementation of food taxes or subsidies may promote healthier and a more sustainable d...
Growing concerns over the environmental impact of an expanding global meat production has resulted i...
Global warming, declining biodiversity, overuse of natural resources and social fundamentals such as...
Background Meat is one of the most nourishing and highly consumed foods, but the controversy around ...
This paper designs and evaluates the environmental impacts of a tax on meat consumption in Sweden wh...
In order to curb negative externalities from meat production and meat consumption policy measures ha...
What Tony Weis (2007) describes as the process of ‘meatification’ of global diets implies that meat ...
Syftet med denna undersökning är att undersöka hur svenska folkets köttkonsumtion utvecklats sedan 1...
Background: Food consumption is one of the most important drivers of environmental pressures. Adopti...