Add to ORKGEducation on financial management techniques, individual assistance, and valuable information was provided to several of Iowa\u27s small meat processing firms
This document summarizes a Leopold Center Marketing Initative project (2006-M02) that looked at tran...
Detailed financial information on individual farm operations is difficult to obtain. This study anal...
Farmers who want to grow specialty crops need to cultivate different marketing skills. They also nee...
This study looks at the productivity and regional economic impacts of Iowa\u27s small meat processor...
Results from this project are aimed at facilitating the purchase of locally grown livestock by insti...
Teams of business, agriculture, and food science student teams worked with small market farmers to h...
A case study and business plan were created to support continuation of the Pork Niche Market Working...
Accounting professionals sought to help farmers understand costs of production for their products
This study researched the challenges and opportunities to improve Iowa\u27s small food processing se...
Chariton Valley Beef Industry Initiative (CVB) was started by producers seeking to improve their her...
Small farm business enterprises receive technical advice and planning assistance
Producer-distributors can use the information in this set of case studies to identify commercial adv...
The project takes the first steps to determine if a home-meal replacement enterprise would be a succ...
In recent years the production of niche pork has been expanding in response to growing demand for pr...
Quality management systems programs were used to help farmers (niche market producers, a Midwest coo...
This document summarizes a Leopold Center Marketing Initative project (2006-M02) that looked at tran...
Detailed financial information on individual farm operations is difficult to obtain. This study anal...
Farmers who want to grow specialty crops need to cultivate different marketing skills. They also nee...
This study looks at the productivity and regional economic impacts of Iowa\u27s small meat processor...
Results from this project are aimed at facilitating the purchase of locally grown livestock by insti...
Teams of business, agriculture, and food science student teams worked with small market farmers to h...
A case study and business plan were created to support continuation of the Pork Niche Market Working...
Accounting professionals sought to help farmers understand costs of production for their products
This study researched the challenges and opportunities to improve Iowa\u27s small food processing se...
Chariton Valley Beef Industry Initiative (CVB) was started by producers seeking to improve their her...
Small farm business enterprises receive technical advice and planning assistance
Producer-distributors can use the information in this set of case studies to identify commercial adv...
The project takes the first steps to determine if a home-meal replacement enterprise would be a succ...
In recent years the production of niche pork has been expanding in response to growing demand for pr...
Quality management systems programs were used to help farmers (niche market producers, a Midwest coo...
This document summarizes a Leopold Center Marketing Initative project (2006-M02) that looked at tran...
Detailed financial information on individual farm operations is difficult to obtain. This study anal...
Farmers who want to grow specialty crops need to cultivate different marketing skills. They also nee...