Niche hog marketing enterprises face a unique set of challenges. This study considered five critical management issues, and analyzed the workings of two niche pork markets in Iowa. Issues of market timing, product quality, process verification, business organization, and sharing of returns are discussed
Information is provided on pig production efficiency for niche pork production. Information from 27...
Information is provided on pig production efficiency for niche pork production. Information from 1...
Hog procurement practices are expected to continue to evolve toward tighter coordination systems to ...
We study business organization and coordination of specialty-market hog production using a comparati...
This report, submitted to the Pork Niche Market Working Group, summarizes the results from a researc...
This study, prepared for the Pork Niche Market Working Group, identifies the business and technical ...
This report, developed for the Pork Niche Market Working Group, summarizes the results of a study of...
After the broad industrialization of the U.S. swine/pork industry, there have been numerous niche ma...
This report, prepared for the Pork Niche Market Working Group, identifies niche pork marketing oppor...
A case study and business plan were created to support continuation of the Pork Niche Market Working...
The project goal was to help farmers with production challenges involved in raising niche hogs (i.e....
Pork producers interested in niche market production need information on the costs of alternative op...
In recent years the production of niche pork has been expanding in response to growing demand for pr...
Hog production and marketing practices in the U.S. pork industry have changed dramatically over the ...
The rising price of corn has created increased interest in alternative feedstuffs by livestock produ...
Information is provided on pig production efficiency for niche pork production. Information from 27...
Information is provided on pig production efficiency for niche pork production. Information from 1...
Hog procurement practices are expected to continue to evolve toward tighter coordination systems to ...
We study business organization and coordination of specialty-market hog production using a comparati...
This report, submitted to the Pork Niche Market Working Group, summarizes the results from a researc...
This study, prepared for the Pork Niche Market Working Group, identifies the business and technical ...
This report, developed for the Pork Niche Market Working Group, summarizes the results of a study of...
After the broad industrialization of the U.S. swine/pork industry, there have been numerous niche ma...
This report, prepared for the Pork Niche Market Working Group, identifies niche pork marketing oppor...
A case study and business plan were created to support continuation of the Pork Niche Market Working...
The project goal was to help farmers with production challenges involved in raising niche hogs (i.e....
Pork producers interested in niche market production need information on the costs of alternative op...
In recent years the production of niche pork has been expanding in response to growing demand for pr...
Hog production and marketing practices in the U.S. pork industry have changed dramatically over the ...
The rising price of corn has created increased interest in alternative feedstuffs by livestock produ...
Information is provided on pig production efficiency for niche pork production. Information from 27...
Information is provided on pig production efficiency for niche pork production. Information from 1...
Hog procurement practices are expected to continue to evolve toward tighter coordination systems to ...