Antimicrobial treatment regimens are generally based on pharmacokinetic data established in healthy animals. Likewise, in food animals, antimicrobial withdrawal times are based on pharmacokinetic data from healthy animals. In clinical practice, antimicrobials are therapeutically used in disease challenged animals. There is limited literature addressing the question of pharmacokinetic changes in diseased animals. Considering swine, there are approximately 17 searchable peer reviewed studies addressing disease influence on antimicrobial pharmacokinetics. Across those studies there are about 28 disease-antimicrobial interactions evaluated, of which 21 find that disease changes the pharmacokinetics of the evaluated antimicrobial. None of the cu...
The effects of supplemental nitrate from celery powder on boneless ham, cotto salami and frankfurter...
A recent epidemiological study suggested that higher caffeine intake reduces the risk of Alzheimer\u...
The popularity of preservative-free foods among consumers has stimulated rapid growth of processed m...
Dehorning is a commonly performed husbandry procedure in cattle to limit injury and conform to moder...
Members of the class Mollicutes are unique among bacteria in that they are unable to synthesize a ce...
The existence of resistance mechanisms of bacteria against the action of antimicrobial drugs is a we...
Swine dysentery (SD) is an important cause of mucohemorrhagic diarrhea in pigs. Swine dysentery is a...
Beta-lactam antimicrobials have historically been used as a treatment for illness in sows. In 2011 t...
Tapentadol (TAP) is a novel centrally acting analgesic that combines two different mechanisms of act...
Aminoglycosides are a class of antibiotics functioning through binding to 16S rRNA A-site and inhibi...
The main focus of this dissertation is on the use of polyanhydride nanoparticles as antimicrobial de...
Proteins undergo posttranslational modifications (PTMs) by the attachment of various side chains inc...
Infectious diseases caused by established foodborne pathogens, multidrug-resistant bacteria and oppo...
Campylobacter spp. are a leading cause of sheep abortions worldwide; Campylobacter fetus ssp. fetus ...
The objective of this thesis was to determine the impact of health challenge in the form of a dual r...
The effects of supplemental nitrate from celery powder on boneless ham, cotto salami and frankfurter...
A recent epidemiological study suggested that higher caffeine intake reduces the risk of Alzheimer\u...
The popularity of preservative-free foods among consumers has stimulated rapid growth of processed m...
Dehorning is a commonly performed husbandry procedure in cattle to limit injury and conform to moder...
Members of the class Mollicutes are unique among bacteria in that they are unable to synthesize a ce...
The existence of resistance mechanisms of bacteria against the action of antimicrobial drugs is a we...
Swine dysentery (SD) is an important cause of mucohemorrhagic diarrhea in pigs. Swine dysentery is a...
Beta-lactam antimicrobials have historically been used as a treatment for illness in sows. In 2011 t...
Tapentadol (TAP) is a novel centrally acting analgesic that combines two different mechanisms of act...
Aminoglycosides are a class of antibiotics functioning through binding to 16S rRNA A-site and inhibi...
The main focus of this dissertation is on the use of polyanhydride nanoparticles as antimicrobial de...
Proteins undergo posttranslational modifications (PTMs) by the attachment of various side chains inc...
Infectious diseases caused by established foodborne pathogens, multidrug-resistant bacteria and oppo...
Campylobacter spp. are a leading cause of sheep abortions worldwide; Campylobacter fetus ssp. fetus ...
The objective of this thesis was to determine the impact of health challenge in the form of a dual r...
The effects of supplemental nitrate from celery powder on boneless ham, cotto salami and frankfurter...
A recent epidemiological study suggested that higher caffeine intake reduces the risk of Alzheimer\u...
The popularity of preservative-free foods among consumers has stimulated rapid growth of processed m...