The objective of this study was to assess the association of markers in the calpastatin and mu-calpain loci with iron in beef cattle muscle. The population consisted of 259 cross-bred steers from Beefmaster, Brangus, Bonsmara, Romosinuano, Hereford and Angus sires. Total iron and heme iron concentrations were measured. Markers in the calpastatin (referred to as CAST) and mu-calpain (referred to asCAPN4751) genes were used to assess their association with iron levels. The mean and standard error for iron and heme iron content in the population was 35.6 ± 1.3 μg and 27.1 ± 1.4 μg respectively. Significant associations (P \u3c 0.01) of markers were observed for both iron and heme iron content. For CAST, animals with the CC genotype had higher ...
Considerable evidence has demonstrated that the μ-calpain (CAPN1) gene and its inhibitor calpastati...
Calpastatin is widely known as an endogenous specific inhibitor to the ubiquitously expressed calpai...
Effects and interactions of calpain-system tenderness gene markers on objective meat quality traits ...
The objective of this study was to characterize variation and identify SNP and chromosomal regions a...
Beef cattle require dietary minerals to maintain their health, production and reproduction. Concentr...
Iron is an essential element for almost all living organisms. Tissue iron concentration shows natura...
The objectives of this study were to characterize the allelic and genotypic frequencies of polymorph...
Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degradat...
Restriction fragment length polymorphisms (RFLP) have been identified at the bovine calpastatin locu...
The objective of this work was to estimate the allelic and genotypic frequencies of CAST/XmnI, a cal...
Iron (Fe) is an essential mineral for metabolism and plays a central role in a range of biochemical ...
Chantier qualité GAThe objectives of the study were to evaluate allelic frequencies and to test the ...
Abstract only availableFaculty Mentor: Jerry Taylor, Animal ScienceBeef tenderness is a major factor...
The interest of researchers and meat industry for beef quality (BQ) has grown dramatically, but rout...
Iron (Fe) is an essential mineral for metabolism and plays a central role in a range of biochemical ...
Considerable evidence has demonstrated that the μ-calpain (CAPN1) gene and its inhibitor calpastati...
Calpastatin is widely known as an endogenous specific inhibitor to the ubiquitously expressed calpai...
Effects and interactions of calpain-system tenderness gene markers on objective meat quality traits ...
The objective of this study was to characterize variation and identify SNP and chromosomal regions a...
Beef cattle require dietary minerals to maintain their health, production and reproduction. Concentr...
Iron is an essential element for almost all living organisms. Tissue iron concentration shows natura...
The objectives of this study were to characterize the allelic and genotypic frequencies of polymorph...
Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degradat...
Restriction fragment length polymorphisms (RFLP) have been identified at the bovine calpastatin locu...
The objective of this work was to estimate the allelic and genotypic frequencies of CAST/XmnI, a cal...
Iron (Fe) is an essential mineral for metabolism and plays a central role in a range of biochemical ...
Chantier qualité GAThe objectives of the study were to evaluate allelic frequencies and to test the ...
Abstract only availableFaculty Mentor: Jerry Taylor, Animal ScienceBeef tenderness is a major factor...
The interest of researchers and meat industry for beef quality (BQ) has grown dramatically, but rout...
Iron (Fe) is an essential mineral for metabolism and plays a central role in a range of biochemical ...
Considerable evidence has demonstrated that the μ-calpain (CAPN1) gene and its inhibitor calpastati...
Calpastatin is widely known as an endogenous specific inhibitor to the ubiquitously expressed calpai...
Effects and interactions of calpain-system tenderness gene markers on objective meat quality traits ...