The objective of the project described here was to develop and deliver new visual tools to assist pork producers to evaluate the structural and reproductive soundness of replacement gilts within their sow herds. The development and distribution of the posters demonstrates how Extension, industry commodity groups, industry partners, and business media can work together to deliver the tools needed to have a positive economic impact at the farm level. Ideas like these are needed to meet the increasingly complex educational needs of modern agricultural industries like the U.S. pork industry
This publication supplies information on hog raising to South Dakota club members. It deals with sel...
The swine industry is at a crossroads that either mayor may not change the way we produce pork in th...
Extension Circular 61-204: This circular is about improving swine herds and includes several charts,...
The article describes development of a bilingual poster to assists pig producers in classifying body...
The objective of the project described here was to develop and deliver new visual tools to assist po...
The article describes development of a bilingual poster to assists pig producers in classifying body...
Discusses how farmers can produce better pork. The United States Government requested that farmers i...
A voluntary sample of pork producers and advisers to the swine industry were surveyed about feed eff...
Swine production facilities in the United States have adopted technological advancements in response...
The pork production industry has been moving toward coordinated efforts where there is an increased ...
AGRICULTURALMU GuidePUBLISHED BY UNIVERSITY EXTENSION, UNIVERSITY OF MISSOURI-COLUMBIASwine Breeding...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
Determination of backfat thickness and loin-eye area in swine is essential for continued genetic pro...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The pork producer\u27s primary objective is the efficient production of high quality pork. He needs ...
This publication supplies information on hog raising to South Dakota club members. It deals with sel...
The swine industry is at a crossroads that either mayor may not change the way we produce pork in th...
Extension Circular 61-204: This circular is about improving swine herds and includes several charts,...
The article describes development of a bilingual poster to assists pig producers in classifying body...
The objective of the project described here was to develop and deliver new visual tools to assist po...
The article describes development of a bilingual poster to assists pig producers in classifying body...
Discusses how farmers can produce better pork. The United States Government requested that farmers i...
A voluntary sample of pork producers and advisers to the swine industry were surveyed about feed eff...
Swine production facilities in the United States have adopted technological advancements in response...
The pork production industry has been moving toward coordinated efforts where there is an increased ...
AGRICULTURALMU GuidePUBLISHED BY UNIVERSITY EXTENSION, UNIVERSITY OF MISSOURI-COLUMBIASwine Breeding...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
Determination of backfat thickness and loin-eye area in swine is essential for continued genetic pro...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The pork producer\u27s primary objective is the efficient production of high quality pork. He needs ...
This publication supplies information on hog raising to South Dakota club members. It deals with sel...
The swine industry is at a crossroads that either mayor may not change the way we produce pork in th...
Extension Circular 61-204: This circular is about improving swine herds and includes several charts,...