Comparative tests were conducted in an environment–controlled farrowing room [21C (70F)] to determine the choice of mat heat vs. lamp heat by piglets in farrowing crates. Two widened farrowing crates [2.40 Ü 2.13 m (8 Ü 7 ft] were used, each equipped with two double–size heat mats [0.6 Ü 1.2 m (2 Ü 4 ft) 120–W capacity each]. One mat was powered to provide the localized heat, while the other simply served as a floor mat with a 175–W heat lamp suspended 76 cm (30 in.) above it for localized heat. Both heat sources were placed along one side of the sow; hence one mat was closer to the posterior of the sow than the other. The heat source located near the posterior of the sow was clearly preferred by piglets regardless of its type. Lamp heat wa...
A preference testing apparatus was used to provide sows with continuous access to three identical fa...
In the US swine industry, one of the largest economic and production losses is pre-weaning mortality...
Most farrowing facilities in the United States use stalls and heat lamps to improve sow and piglet p...
In-barn tests were conducted to study the resting behavior of piglets on heat mats in swine farrowin...
Neonatal piglets (1.7 to 7.1 kg; 3.7 to 15.7 lb body weight) were allowed to choose at will a heat s...
In a previous study (3), the temperature (Tmat) distribution of commercial creep heat mats had been ...
Laboratory and in-barn tests were conducted to study the thermal characteristics of electrical heat ...
Objectives: To determine the effect of heat lamps versus heat mats on piglet performance measures, s...
Four commercial electrical mats for localized heating in farrowing creep area were evaluated with in...
Abstract An experimental study was conducted to compare two heating methods for piglets, namely heat...
A one-year field study compared the conventional 250W IR heat lamp with an energy-efficient 175W rad...
In a previous study (3), the temperature (Tmat) distribution of commercial creep heat mats had been ...
Pre-weaning morality (PWM) is attributed to a poor creep area microclimate and causes major economic...
Piglets from birth to weaning were subjected to heat lamps with a constant output of 175W or a varia...
Farrowing stalls are used in the United States swine industry to reduce pre-weaning piglet mortality...
A preference testing apparatus was used to provide sows with continuous access to three identical fa...
In the US swine industry, one of the largest economic and production losses is pre-weaning mortality...
Most farrowing facilities in the United States use stalls and heat lamps to improve sow and piglet p...
In-barn tests were conducted to study the resting behavior of piglets on heat mats in swine farrowin...
Neonatal piglets (1.7 to 7.1 kg; 3.7 to 15.7 lb body weight) were allowed to choose at will a heat s...
In a previous study (3), the temperature (Tmat) distribution of commercial creep heat mats had been ...
Laboratory and in-barn tests were conducted to study the thermal characteristics of electrical heat ...
Objectives: To determine the effect of heat lamps versus heat mats on piglet performance measures, s...
Four commercial electrical mats for localized heating in farrowing creep area were evaluated with in...
Abstract An experimental study was conducted to compare two heating methods for piglets, namely heat...
A one-year field study compared the conventional 250W IR heat lamp with an energy-efficient 175W rad...
In a previous study (3), the temperature (Tmat) distribution of commercial creep heat mats had been ...
Pre-weaning morality (PWM) is attributed to a poor creep area microclimate and causes major economic...
Piglets from birth to weaning were subjected to heat lamps with a constant output of 175W or a varia...
Farrowing stalls are used in the United States swine industry to reduce pre-weaning piglet mortality...
A preference testing apparatus was used to provide sows with continuous access to three identical fa...
In the US swine industry, one of the largest economic and production losses is pre-weaning mortality...
Most farrowing facilities in the United States use stalls and heat lamps to improve sow and piglet p...