Growers of identity-preserved crops desire to keep grain separate throughout the production process. Earlier research has demonstrated that some locations in a combine such as cleaning and threshing areas harbor relatively smaller amounts of grain, but require relatively large amounts of time to clean. Omitting clean-out in some areas and flushing residual grain with new grain in the first grain tank full may lower commingled grain concentration to acceptable levels for some customers
The grain damage was tested in the period of 2004-2005 when wheat varieties Sirvinta, Pegassos and a...
A modified biomass combine was used in field experiments focused on measuring the productivity of si...
Péter Mikó describes how to combine the correct settings of the combine harvester with the use of si...
Emerging identity-preserved grain markets depend on avoidance of commingling grain at harvest. Knowl...
Emerging identity-preserved grain markets depend on avoidance of commingling grain at harvest. Knowl...
Harvesting all grain available in the field with the combine in a manner that preserves grain storab...
Abstract. Concern about the possible effects of genetically modified crops has increased the demand ...
Composition and pretreatment studies of corn stover and wheat stover anatomical fractions clearly sh...
ABSTRACT. Grain handlers have responded to an increased use of specialty grain and the resulting nee...
Corn stover harvest in Iowa was studied using a single-pass combine and baler configuration over the...
Information to help you manage identity-preserved grain.https://lib.dr.iastate.edu/extension_ag_pubs...
A pocket guide for setting combines to harvest best quality seed and field corn with the least amoun...
Proper combine settings will maximize grain quality while minimizing machine field losses. Taking ti...
The soybean was first harvested by combine in 1924 in Illinois. This crop was, in fact, the reason f...
The work done on the combined harvester-thresher by this station during the past two seasons indicat...
The grain damage was tested in the period of 2004-2005 when wheat varieties Sirvinta, Pegassos and a...
A modified biomass combine was used in field experiments focused on measuring the productivity of si...
Péter Mikó describes how to combine the correct settings of the combine harvester with the use of si...
Emerging identity-preserved grain markets depend on avoidance of commingling grain at harvest. Knowl...
Emerging identity-preserved grain markets depend on avoidance of commingling grain at harvest. Knowl...
Harvesting all grain available in the field with the combine in a manner that preserves grain storab...
Abstract. Concern about the possible effects of genetically modified crops has increased the demand ...
Composition and pretreatment studies of corn stover and wheat stover anatomical fractions clearly sh...
ABSTRACT. Grain handlers have responded to an increased use of specialty grain and the resulting nee...
Corn stover harvest in Iowa was studied using a single-pass combine and baler configuration over the...
Information to help you manage identity-preserved grain.https://lib.dr.iastate.edu/extension_ag_pubs...
A pocket guide for setting combines to harvest best quality seed and field corn with the least amoun...
Proper combine settings will maximize grain quality while minimizing machine field losses. Taking ti...
The soybean was first harvested by combine in 1924 in Illinois. This crop was, in fact, the reason f...
The work done on the combined harvester-thresher by this station during the past two seasons indicat...
The grain damage was tested in the period of 2004-2005 when wheat varieties Sirvinta, Pegassos and a...
A modified biomass combine was used in field experiments focused on measuring the productivity of si...
Péter Mikó describes how to combine the correct settings of the combine harvester with the use of si...