This study was conducted to explore the use of dielectric impedance measurements at multiple frequencies, to predict the moisture content of hay and forages of unknown density, material volume, and material composition on a static test stand.The impedance measurements were found to be relatively successful in predicting the moisture content of legumes (alfalfa, clover) and to a lesser extent grasses (brome, orchard) and one grass/legume mixture (brome/clover). The measurements were less successful in the prediction of moisture content of a second grass/legume mixture (brome/alfalfa). The coefficient of determination (R 2 ) between the predicted and actual moisture contents were 0.95, 0.91 for alfalfa and clover respectively; 0.74, 0.78 for ...
Dielectric measurements between 10 Hz to 13 MHz were obtained using an HP 4192A Impedance Analyzer f...
This article summarizes our investigation about technologies for moisture sensing, a parameter of an...
Knowing the moisture content of forages at the time of harvest and storage is essential for making a...
A previous study at Iowa State University has shown promise for the determination of hay and forage ...
Dielectric measurements between 0.1 to 10 MHz were obtained using an HP 4192A Impedance analyzer for...
This dissertation is comprised of three papers. The first paper describes in detail a planar dielect...
A previous study at Iowa State University has shown promise for the determination of hay and forage ...
University of Minnesota M.S. thesis. August 2010. Major: Biosystems and Agricultural Engineering. Ad...
A simple, low cost instrument that measures impedance and phase angle was used along with a parallel...
The dielectric properties of material play a relevant role when developing moisture content sensors ...
The quality of forage used for feed is affected by the moisture content at which it was harvested an...
Agricultural products play an essential role in stabilizing the country economy. Third largest secto...
Master of ScienceDepartment of Biological & Agricultural EngineeringAjay ShardaMoisture measurement ...
A primary concern in producing quality alfalfa hay is moisture measurement. Some precision in moistu...
415-418Moisture content has significant effects on most properties of agricultural products. One of...
Dielectric measurements between 10 Hz to 13 MHz were obtained using an HP 4192A Impedance Analyzer f...
This article summarizes our investigation about technologies for moisture sensing, a parameter of an...
Knowing the moisture content of forages at the time of harvest and storage is essential for making a...
A previous study at Iowa State University has shown promise for the determination of hay and forage ...
Dielectric measurements between 0.1 to 10 MHz were obtained using an HP 4192A Impedance analyzer for...
This dissertation is comprised of three papers. The first paper describes in detail a planar dielect...
A previous study at Iowa State University has shown promise for the determination of hay and forage ...
University of Minnesota M.S. thesis. August 2010. Major: Biosystems and Agricultural Engineering. Ad...
A simple, low cost instrument that measures impedance and phase angle was used along with a parallel...
The dielectric properties of material play a relevant role when developing moisture content sensors ...
The quality of forage used for feed is affected by the moisture content at which it was harvested an...
Agricultural products play an essential role in stabilizing the country economy. Third largest secto...
Master of ScienceDepartment of Biological & Agricultural EngineeringAjay ShardaMoisture measurement ...
A primary concern in producing quality alfalfa hay is moisture measurement. Some precision in moistu...
415-418Moisture content has significant effects on most properties of agricultural products. One of...
Dielectric measurements between 10 Hz to 13 MHz were obtained using an HP 4192A Impedance Analyzer f...
This article summarizes our investigation about technologies for moisture sensing, a parameter of an...
Knowing the moisture content of forages at the time of harvest and storage is essential for making a...