Add to ORKGThe dynamics of warm-season grass and legume plant communities are affected by grazing landscape and soil type. This project explored how these factors could be managed by western Iowa farmers to successfully establish higher-quality summer pastures comprised of warm-season grass/legume mixtures
Legumes can improve the production and nutritional value of pastures while reducing nitrogen fertili...
Our objective was to evaluate adaptation and compatibility of cool-season annual legumes overseeded ...
Grazing native plants is common in the western United States, but the limited amounts of grazing lan...
The main goal of pasture management is to balance forage supply with livestock requirements. By esta...
Forage growth is an important part of sustainable livestock production and grazing. Iowa pastures co...
Most Iowa pastures display only a small variety of plant species, resulting in large seasonal and an...
Pasture productivity in Iowa often is limited by the low yield of cool-season grasses in the summer....
Pasture productivity in Iowa often is limited by low productivity of cool-season grasses during summ...
Pasture productivity in Iowa is often limited by low productivity of cool-season grasses during summ...
Overseeding forage legumes into existing warm-season pasture may help to reduce cool-season forage d...
Many warm season perennial grasses were once an important part of the plant community in much of the...
Legume content in Kentucky pastures has been reduced dramatically as a result of the drought and hig...
Forages can be valuable elements in a sustainable production system. The date when animals are first...
Iowa pastures are diverse in the landscapes and soil conditions present within small area units. Int...
Native warm-season grasses can provide large amounts of high-quality forage during the midsummer mon...
Legumes can improve the production and nutritional value of pastures while reducing nitrogen fertili...
Our objective was to evaluate adaptation and compatibility of cool-season annual legumes overseeded ...
Grazing native plants is common in the western United States, but the limited amounts of grazing lan...
The main goal of pasture management is to balance forage supply with livestock requirements. By esta...
Forage growth is an important part of sustainable livestock production and grazing. Iowa pastures co...
Most Iowa pastures display only a small variety of plant species, resulting in large seasonal and an...
Pasture productivity in Iowa often is limited by the low yield of cool-season grasses in the summer....
Pasture productivity in Iowa often is limited by low productivity of cool-season grasses during summ...
Pasture productivity in Iowa is often limited by low productivity of cool-season grasses during summ...
Overseeding forage legumes into existing warm-season pasture may help to reduce cool-season forage d...
Many warm season perennial grasses were once an important part of the plant community in much of the...
Legume content in Kentucky pastures has been reduced dramatically as a result of the drought and hig...
Forages can be valuable elements in a sustainable production system. The date when animals are first...
Iowa pastures are diverse in the landscapes and soil conditions present within small area units. Int...
Native warm-season grasses can provide large amounts of high-quality forage during the midsummer mon...
Legumes can improve the production and nutritional value of pastures while reducing nitrogen fertili...
Our objective was to evaluate adaptation and compatibility of cool-season annual legumes overseeded ...
Grazing native plants is common in the western United States, but the limited amounts of grazing lan...