Year-to-year stability of crop yields is important for farmers and, hence, is an important goal of plant breeding programs. Especially in perennial crops like alfalfa, farmers need to know that they can count on consistent yields over a period of three or more years. Alfalfa varieties are composed of a population of many genetically distinct plants (or genotypes), unlike corn hybrids or soybean lines, which are genetically uniform
Interest in the principles of alfalfa breeding has increased greatly with the growing forage consci...
During the past one-hundred or so years, alfalfa production has spread and flourished in the United ...
Substantial plant loss is a commonly accepted phenomenon in commercial alfalfa production. Frequentl...
Year-to-year stability of crop yields is important for farmers and hence is an important goal of pla...
In addition to biomass production, alfalfa (Medicago sativa) cultivars also need to express yield st...
Any practice that would improve alfalfa\u27s profitability could increase its use by producers. The ...
Alfalfa management in complex because it requires the simultaneous consideration of factors that aff...
Alfalfa is a profitable crop when well managed. It is an economical source of home grown protein, en...
Increasing alfalfa forage yield is a priority of the Iowa State forage-breeding program. One way to ...
Alfalfa popularity is not surprising because it has the highest yield potential and the highest feed...
One goal of the Iowa State University forage breeding program is to increase alfalfa yields. In many...
Alfalfa is a premier forage legume that has played an important role in Kentucky\u27s forage-livesto...
Alfalfa is one of the most important forage crops in Kentucky. It is grown on a wide range of soil t...
During the establishment year, alfalfa seedings typically yield only 40-60% of fully established sta...
Alfalfa (Medicago sativa) is historically the highest yielding, highest quality forage legume grown ...
Interest in the principles of alfalfa breeding has increased greatly with the growing forage consci...
During the past one-hundred or so years, alfalfa production has spread and flourished in the United ...
Substantial plant loss is a commonly accepted phenomenon in commercial alfalfa production. Frequentl...
Year-to-year stability of crop yields is important for farmers and hence is an important goal of pla...
In addition to biomass production, alfalfa (Medicago sativa) cultivars also need to express yield st...
Any practice that would improve alfalfa\u27s profitability could increase its use by producers. The ...
Alfalfa management in complex because it requires the simultaneous consideration of factors that aff...
Alfalfa is a profitable crop when well managed. It is an economical source of home grown protein, en...
Increasing alfalfa forage yield is a priority of the Iowa State forage-breeding program. One way to ...
Alfalfa popularity is not surprising because it has the highest yield potential and the highest feed...
One goal of the Iowa State University forage breeding program is to increase alfalfa yields. In many...
Alfalfa is a premier forage legume that has played an important role in Kentucky\u27s forage-livesto...
Alfalfa is one of the most important forage crops in Kentucky. It is grown on a wide range of soil t...
During the establishment year, alfalfa seedings typically yield only 40-60% of fully established sta...
Alfalfa (Medicago sativa) is historically the highest yielding, highest quality forage legume grown ...
Interest in the principles of alfalfa breeding has increased greatly with the growing forage consci...
During the past one-hundred or so years, alfalfa production has spread and flourished in the United ...
Substantial plant loss is a commonly accepted phenomenon in commercial alfalfa production. Frequentl...