Add to ORKGThe current financial crisis in Midwestern agriculture has prompted farmers and policymakers to search for profitable alternative crops that can diversify Iowa\u27s agriculture so that farmers and the state economy will be less reliant on corn, soybeans, cattle and swine. Among the alternative crops suggested for diversifying Iowa agriculture are fresh vegetables for the commercial wholesale market
I owa’s agricultural industries are caught in the middle of large world supplies and stagnant export...
A spreadsheet was created to provide producers, distributors, and marketers with more information ab...
The U.S. Center for Nutrition Policy and Promotion urges consumers to eat between five and nine serv...
A quasi-spatial substitution model is de-veloped to investigate the opportunities forlowa to substit...
Yield and quality of several kinds of vegetables grown on plots in Iowa\u27s Missouri River Valley w...
This study looks at the number of jobs that would be created and acres needed for Iowa farmers to pr...
This report summarizes the results of a commercial market survey conducted in four major midwest cit...
How do farmers embark on a new type of production system, such as for vegetable and horticultural cr...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
S oaring energy prices, continued strong hog and cattle prices, and consecutive bumper crops have cr...
This study found that 4,000 job and $302 million in sales would be added to the Iowa economy if Iowa...
This 28-page publication describes field machinery used on six Iowa fruit and vegetable operations. ...
Iowa Ag Review is a quarterly newsletter published by the Center for Agricultural and Rural Develop...
The Muscatine melon traditionally has been one of Iowa\u27s best known produce items. As the number ...
Declining grain prices, cyclical livestock prices, changing consumer preferences, and intense intern...
I owa’s agricultural industries are caught in the middle of large world supplies and stagnant export...
A spreadsheet was created to provide producers, distributors, and marketers with more information ab...
The U.S. Center for Nutrition Policy and Promotion urges consumers to eat between five and nine serv...
A quasi-spatial substitution model is de-veloped to investigate the opportunities forlowa to substit...
Yield and quality of several kinds of vegetables grown on plots in Iowa\u27s Missouri River Valley w...
This study looks at the number of jobs that would be created and acres needed for Iowa farmers to pr...
This report summarizes the results of a commercial market survey conducted in four major midwest cit...
How do farmers embark on a new type of production system, such as for vegetable and horticultural cr...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
S oaring energy prices, continued strong hog and cattle prices, and consecutive bumper crops have cr...
This study found that 4,000 job and $302 million in sales would be added to the Iowa economy if Iowa...
This 28-page publication describes field machinery used on six Iowa fruit and vegetable operations. ...
Iowa Ag Review is a quarterly newsletter published by the Center for Agricultural and Rural Develop...
The Muscatine melon traditionally has been one of Iowa\u27s best known produce items. As the number ...
Declining grain prices, cyclical livestock prices, changing consumer preferences, and intense intern...
I owa’s agricultural industries are caught in the middle of large world supplies and stagnant export...
A spreadsheet was created to provide producers, distributors, and marketers with more information ab...
The U.S. Center for Nutrition Policy and Promotion urges consumers to eat between five and nine serv...