Taking the variety rights of Japanese edible fungus production enterprise Mori Sangyo Co., Ltd. as the research object, this paper analyzed the application authorization trend, variety certification period, effective varieties, etc. to clarify the key breeding fields, key breeders, and variety characteristics of Mori Sangyo Co., Ltd., and discussed its distribution of edible fungus variety rights in Japan. In addition, it provided the general methods and related indicators for analysis of variety rights
Convention on biological diversity of 5th June, 1992 including the regulations of the “International...
Lyophyllum shimeji is an edible ectomycorrhizal fungus that is widely distributed in East Asia and a...
This paper examines international trends in plant variety protection, a form of intellectual propert...
China is the largest producer and exporter of edible fungus in the world, and Shandong is the larges...
China is one of the developing countries having large agricultural research system with significant ...
We elaborate support system of edible fungus industry from outlook on ecological economic developmen...
The rise of the edible fungus industry has not only greatly increased the income of Chinese farmers,...
Food customs regarding wild mushrooms are investigated in the Uga Section, Daian Town, located in th...
Applied Plant Research (PPO), Mushroom Research Unit, has a unique collection of fungi that is used ...
This paper explores concentration levels in the ownership of intellectual property rights over plant...
On the basis of characteristics of edible fungus production in Lianyungang City, we analyzed its adv...
This paper explores concentration levels in the ownership of intellectual property rights over plant...
The overall production of oak mushrooms has steadily increased in Korea, but the mushroom market is ...
The Protection of Plant Varieties and Farmers Rights Act 2001 (In) provides for the protection of ne...
The special forest products of Okinawa Prefecture are mainly produced and shipped in the northern pa...
Convention on biological diversity of 5th June, 1992 including the regulations of the “International...
Lyophyllum shimeji is an edible ectomycorrhizal fungus that is widely distributed in East Asia and a...
This paper examines international trends in plant variety protection, a form of intellectual propert...
China is the largest producer and exporter of edible fungus in the world, and Shandong is the larges...
China is one of the developing countries having large agricultural research system with significant ...
We elaborate support system of edible fungus industry from outlook on ecological economic developmen...
The rise of the edible fungus industry has not only greatly increased the income of Chinese farmers,...
Food customs regarding wild mushrooms are investigated in the Uga Section, Daian Town, located in th...
Applied Plant Research (PPO), Mushroom Research Unit, has a unique collection of fungi that is used ...
This paper explores concentration levels in the ownership of intellectual property rights over plant...
On the basis of characteristics of edible fungus production in Lianyungang City, we analyzed its adv...
This paper explores concentration levels in the ownership of intellectual property rights over plant...
The overall production of oak mushrooms has steadily increased in Korea, but the mushroom market is ...
The Protection of Plant Varieties and Farmers Rights Act 2001 (In) provides for the protection of ne...
The special forest products of Okinawa Prefecture are mainly produced and shipped in the northern pa...
Convention on biological diversity of 5th June, 1992 including the regulations of the “International...
Lyophyllum shimeji is an edible ectomycorrhizal fungus that is widely distributed in East Asia and a...
This paper examines international trends in plant variety protection, a form of intellectual propert...