Long-term (2006-2014) effects of six different tillage systems on soil water content (SWC) atdifferent periods during the wheat production season and wheat yield were investigated under clayey soil (50% clay) conditions in the Çukurova region (South Turkey). The tillage treatments were; conventional tillage with stubble (moldboard plowing) (CT1), conventional tillage with stubbles burned (CT2), heavy disc harrow reduced tillage (RT1), reduced tillagewith rotary tiller (RT2), heavy disc harrow zero soil tillage (RNT) and no till or zero tillage (NT). Tillage practices had statistically important effects on SWC on 6 February, 9 March, 17 April and 8 May of 2015. Although moisture values measured on 6 February and 9 March were optimal for plan...
Throughout the world, degradation of soil has become an environmental problem which limits the susta...
Comparing responses of the same soil under long-term different treatments is vital in determining th...
Much research around the world has compared the performance of cereals grown under conventional and ...
Agricultural practices conserving soil water are needed to sustain agricultural production under cha...
WOS: 000449127700003Long-term no-till or reduced tillage may decline functioning ability of soils du...
Long-term no-till or reduced tillage may decline functioning ability of soils due to surface/subsurf...
Long-term no-till or reduced tillage may decline functioning ability of soils due to surface/subsurf...
A key principle of no-tillage (NT) system is the retention of crop residues on the soil surface to p...
A key principle of no-tillage (NT) system is the retention of crop residues on the soil surface to p...
A key principle of no-tillage (NT) system is the retention of crop residues on the soil surface to p...
Natural resources are the most limiting factors for sustainable agriculture in Iran. Traditional pra...
Natural resources are the most limiting factors for sustainable agriculture in Iran. Traditional pra...
Conservation tillage techniques are becoming increasingly popular worldwide as they have the potent...
Conservation tillage techniques are becoming increasingly popular worldwide as they have the potent...
Tillage affects the chemical, biological and physical properties of agricultural soils and influence...
Throughout the world, degradation of soil has become an environmental problem which limits the susta...
Comparing responses of the same soil under long-term different treatments is vital in determining th...
Much research around the world has compared the performance of cereals grown under conventional and ...
Agricultural practices conserving soil water are needed to sustain agricultural production under cha...
WOS: 000449127700003Long-term no-till or reduced tillage may decline functioning ability of soils du...
Long-term no-till or reduced tillage may decline functioning ability of soils due to surface/subsurf...
Long-term no-till or reduced tillage may decline functioning ability of soils due to surface/subsurf...
A key principle of no-tillage (NT) system is the retention of crop residues on the soil surface to p...
A key principle of no-tillage (NT) system is the retention of crop residues on the soil surface to p...
A key principle of no-tillage (NT) system is the retention of crop residues on the soil surface to p...
Natural resources are the most limiting factors for sustainable agriculture in Iran. Traditional pra...
Natural resources are the most limiting factors for sustainable agriculture in Iran. Traditional pra...
Conservation tillage techniques are becoming increasingly popular worldwide as they have the potent...
Conservation tillage techniques are becoming increasingly popular worldwide as they have the potent...
Tillage affects the chemical, biological and physical properties of agricultural soils and influence...
Throughout the world, degradation of soil has become an environmental problem which limits the susta...
Comparing responses of the same soil under long-term different treatments is vital in determining th...
Much research around the world has compared the performance of cereals grown under conventional and ...