The Iowa Pork Producers Association surveyed its members in late summer of 1995. Nearly 1,000 usable surveys were returned from the more than 8,000 that were mailed out. In additionto completingand returningthe four-page survey, over 300 producers sent in killsheets from loads ofhogs they had sold. Combining the load-specific qualitycharacteristics from the killsheets with informationabout the operation from the surveymay provide greater insightinto key marketing questions such a
Based on a nationwide survey of pork producers, Iowa producers are competitive with and, in many cas...
Hog producers can control the quality of the hogs they market. Through genetic selection and managem...
Omaha slaughter hog prices from 1975 to 1994 were used to indicate the price patterns that tend to b...
Iowa pork producers surveyed in 1995 indicated that while 42% of producers typically receive two or ...
This paper evaluates the results of a survey of Iowa pork producers, examining potential price discr...
Helpful statistical information on the hog market has increased greatly in recent years. Numerical d...
The papers in this report summarize some of the results of a survey of 489 Iowa hog producers. The s...
Live hog prices must reflect end-use value to convey market information from consumers to producers....
This report summarizes the production segment of a survey of 489 Iowa hog producers. It was conducte...
Iowa\u27s agriculture is chiefly corn-hog farming. Corn, which is produced in abundance, provides th...
In March and April of 1993, a random sample of 334 Iowa pork producers participated in a survey rega...
A 2007 survey of US pork producers indicated that nearly two-thirds of US hogs are produced by less ...
This draft is from spring 2002.An inverse live hog demand model was estimated to analyze claims that...
It is an obvious understatement that theU.S. pork industry is changing. It is a more daunting taskto...
During this century three major trends have characterized the development of the hog slaughter-proce...
Based on a nationwide survey of pork producers, Iowa producers are competitive with and, in many cas...
Hog producers can control the quality of the hogs they market. Through genetic selection and managem...
Omaha slaughter hog prices from 1975 to 1994 were used to indicate the price patterns that tend to b...
Iowa pork producers surveyed in 1995 indicated that while 42% of producers typically receive two or ...
This paper evaluates the results of a survey of Iowa pork producers, examining potential price discr...
Helpful statistical information on the hog market has increased greatly in recent years. Numerical d...
The papers in this report summarize some of the results of a survey of 489 Iowa hog producers. The s...
Live hog prices must reflect end-use value to convey market information from consumers to producers....
This report summarizes the production segment of a survey of 489 Iowa hog producers. It was conducte...
Iowa\u27s agriculture is chiefly corn-hog farming. Corn, which is produced in abundance, provides th...
In March and April of 1993, a random sample of 334 Iowa pork producers participated in a survey rega...
A 2007 survey of US pork producers indicated that nearly two-thirds of US hogs are produced by less ...
This draft is from spring 2002.An inverse live hog demand model was estimated to analyze claims that...
It is an obvious understatement that theU.S. pork industry is changing. It is a more daunting taskto...
During this century three major trends have characterized the development of the hog slaughter-proce...
Based on a nationwide survey of pork producers, Iowa producers are competitive with and, in many cas...
Hog producers can control the quality of the hogs they market. Through genetic selection and managem...
Omaha slaughter hog prices from 1975 to 1994 were used to indicate the price patterns that tend to b...