Add to ORKGThe article presents the results of research on the effect of drying methods on the quantity and quality of product yield in the drying of fruits of kavar (Carraris spinosa) grown in extreme conditions
In our country, special attention is paid to increasing the volume of agricultural production. This ...
Rocha pear (Pyrus communis L.) is the main cultivar produced in Portugal, usually consumed in...
ABSTRACT Drying is one of the method of food preservation. Drying preserves foods by removing enough...
In our country, great attention is paid to the drying of fruits and vegetables, and as a result, sma...
In our country, great attention is paid to the drying of fruits and vegetables, and as a result, sma...
This article conveys the results of investigations conducted on the study of the impact of drying me...
This study was performed to evaluate the physiological quality of Crambe abyssinica Hochst fruits su...
The article presents the results of a study of the growth, yield and quality of the fruits of melon ...
This article conveys the results of investigations conducted on the study of the impact of drying me...
The paper describes the innovative technology for the production of powder for the food industry by ...
This article describes the results of the research conducted on the drying of different types of apr...
The objective of this work was to separately study the various aspects of drying. Agricultural produ...
Dehydrated products added with active components (AC) represent a healthy alternative for modern con...
Objective of this research was to evaluate the differences of plant based material using different t...
Drying is a water removal process from foodstuffs commonly used for preservation and storage purpose...
In our country, special attention is paid to increasing the volume of agricultural production. This ...
Rocha pear (Pyrus communis L.) is the main cultivar produced in Portugal, usually consumed in...
ABSTRACT Drying is one of the method of food preservation. Drying preserves foods by removing enough...
In our country, great attention is paid to the drying of fruits and vegetables, and as a result, sma...
In our country, great attention is paid to the drying of fruits and vegetables, and as a result, sma...
This article conveys the results of investigations conducted on the study of the impact of drying me...
This study was performed to evaluate the physiological quality of Crambe abyssinica Hochst fruits su...
The article presents the results of a study of the growth, yield and quality of the fruits of melon ...
This article conveys the results of investigations conducted on the study of the impact of drying me...
The paper describes the innovative technology for the production of powder for the food industry by ...
This article describes the results of the research conducted on the drying of different types of apr...
The objective of this work was to separately study the various aspects of drying. Agricultural produ...
Dehydrated products added with active components (AC) represent a healthy alternative for modern con...
Objective of this research was to evaluate the differences of plant based material using different t...
Drying is a water removal process from foodstuffs commonly used for preservation and storage purpose...
In our country, special attention is paid to increasing the volume of agricultural production. This ...
Rocha pear (Pyrus communis L.) is the main cultivar produced in Portugal, usually consumed in...
ABSTRACT Drying is one of the method of food preservation. Drying preserves foods by removing enough...