Add to ORKGThe purpose of this study was to identify sustainable practices existing in college and university dining services (CUDS) and to explore the influence of attitude, subjective norm (social pressures), perceived behavior control and personal norm on college and university dining service administrators\u27 (CUDSAs) intention to implement sustainable practices in their operations using the theory of planned behavior model. Data were collected with a web-based questionnaire sent to 535 CUDSAs in the United States listed in the National Association of College & University Food Services (NACUFS) directory. Thirteen e-mails were returned as undeliverable. A total of 138 CUDSAs responded, resulting in a 26.4% response rate. Sustainable practices per...
ABSTRACT Background: Enrollment in vocational studies is declining, as is the health status of youth...
The food security status of college students has a lasting impact during and after their college car...
The marketing of higher education began in earnest during the early 1970s and was given an especiall...
School Child Nutrition Program (CNP) directors are expected to operate efficient, productive, and ef...
Pavement management systems (PMS) play a significant role in cost-effective management of highway ne...
Congregate Meal Program (CMP) participation is declining. This is concerning because of the growing ...
This mixed methods study used Time-Driven Activity-Based Costing to measure direct value-adding labo...
Beginning with the 2006-2007 school year, schools were required by the U.S. Department of Agricultur...
Over the past few decades, one of the broad and substantial transitions within student financial pac...
If we are to agree that teaching is a moral endeavor, exploring the moral dimension of teacher candi...
The purpose of this study was to learn about the experiences of teachers as they transition from tra...
Despite myriad benefits to incorporating winter cover crops into conventionally managed row crop sys...
Although obesity rates in the United States have stabilized at the national level, disparities conti...
The foodservice industry accounts for third highest in number of reported injuries in service-provid...
The major chronic diseases, cardiovascular disease (heart attack and stroke), diabetes, arthritis, a...
ABSTRACT Background: Enrollment in vocational studies is declining, as is the health status of youth...
The food security status of college students has a lasting impact during and after their college car...
The marketing of higher education began in earnest during the early 1970s and was given an especiall...
School Child Nutrition Program (CNP) directors are expected to operate efficient, productive, and ef...
Pavement management systems (PMS) play a significant role in cost-effective management of highway ne...
Congregate Meal Program (CMP) participation is declining. This is concerning because of the growing ...
This mixed methods study used Time-Driven Activity-Based Costing to measure direct value-adding labo...
Beginning with the 2006-2007 school year, schools were required by the U.S. Department of Agricultur...
Over the past few decades, one of the broad and substantial transitions within student financial pac...
If we are to agree that teaching is a moral endeavor, exploring the moral dimension of teacher candi...
The purpose of this study was to learn about the experiences of teachers as they transition from tra...
Despite myriad benefits to incorporating winter cover crops into conventionally managed row crop sys...
Although obesity rates in the United States have stabilized at the national level, disparities conti...
The foodservice industry accounts for third highest in number of reported injuries in service-provid...
The major chronic diseases, cardiovascular disease (heart attack and stroke), diabetes, arthritis, a...
ABSTRACT Background: Enrollment in vocational studies is declining, as is the health status of youth...
The food security status of college students has a lasting impact during and after their college car...
The marketing of higher education began in earnest during the early 1970s and was given an especiall...