This study examines how three leading U.S. newspapers, The New York Times, The Washington Post, and USA Today and three mainstream TV networks, ABC, CBS, and NBC frame the attribution of responsibility for three recent food-related salmonella outbreaks. By assessing the way in which mass media assign responsibilities for causing and alleviating the three most recent food-borne diseases, content analysis reveals that the U.S. media tend to assign the responsibility for resolving salmonella outbreak to governments rather than food business, which is distinguished to the previous findings that mass media have the bias to over-attribute epidemics to individuals. The attribution of salmonella responsibility has been framed differently across sal...
Consumers regularly identify food safety as an issue of great concern. They also consistently rank m...
As the distance between lay consumers and food producers and processors increases, the mass media be...
This is one in a series of fact sheets discussing common foodborne pathogens of interest to food han...
The purpose of this study was to catalog and compare data from the coverage of two different Salmone...
During the summer of 2008, a nationwide Salmonella outbreak sickened more than 1,400 people; the ini...
We analyzed newspaper coverage of the Nestle Cookie Dough recall in 2006 and the ConAgra Ground Beef...
Background: Food-borne Salmonella infections are a worldwide concern. During a large-scale outbreak,...
Background: Previous research has shown that the media can play a role in shaping consumer perceptio...
© 2014 Wilson et al.; licensee BioMed Central. This is an Open Access article distributed under the ...
The Salmonella outbreak of 2008 was one of the largest foodborne illness outbreaks in the last 20 ye...
A 2008 multistate foodborne outbreak of Salmonella Saintpaul caused more than 1,400 illnesses in the...
The study analyzes two cases of E. coli outbreaks related to fresh produce, in the U.S. in 2006, and...
The largest foodborne illness outbreak in a decade occurred in the summer of 2008, when 1,442 indivi...
Although the United States is considered to have one of the safest food supplies in the world, consu...
© 2014 Taylor & Francis. This is the author accepted manuscript (post print) made available in acc...
Consumers regularly identify food safety as an issue of great concern. They also consistently rank m...
As the distance between lay consumers and food producers and processors increases, the mass media be...
This is one in a series of fact sheets discussing common foodborne pathogens of interest to food han...
The purpose of this study was to catalog and compare data from the coverage of two different Salmone...
During the summer of 2008, a nationwide Salmonella outbreak sickened more than 1,400 people; the ini...
We analyzed newspaper coverage of the Nestle Cookie Dough recall in 2006 and the ConAgra Ground Beef...
Background: Food-borne Salmonella infections are a worldwide concern. During a large-scale outbreak,...
Background: Previous research has shown that the media can play a role in shaping consumer perceptio...
© 2014 Wilson et al.; licensee BioMed Central. This is an Open Access article distributed under the ...
The Salmonella outbreak of 2008 was one of the largest foodborne illness outbreaks in the last 20 ye...
A 2008 multistate foodborne outbreak of Salmonella Saintpaul caused more than 1,400 illnesses in the...
The study analyzes two cases of E. coli outbreaks related to fresh produce, in the U.S. in 2006, and...
The largest foodborne illness outbreak in a decade occurred in the summer of 2008, when 1,442 indivi...
Although the United States is considered to have one of the safest food supplies in the world, consu...
© 2014 Taylor & Francis. This is the author accepted manuscript (post print) made available in acc...
Consumers regularly identify food safety as an issue of great concern. They also consistently rank m...
As the distance between lay consumers and food producers and processors increases, the mass media be...
This is one in a series of fact sheets discussing common foodborne pathogens of interest to food han...