Add to ORKGDecember 26, 2004, marked one year since Japan banned imports of U.S. beef following the discovery of bovine spongiform encephalopathy (BSE) in an imported animal. The loss of more than 375,000 metric tons (mt) of U.S. beef and beef variety meats created a shortfall in supply that Japan has been unable to fill. Australian exports to Japan were 41 percent higher in 2004 than in 2003, but Australia and other countries cannot supply the volume and types of beef the United States had supplied
This paper uses dynamic simulation analysis to consider the likely consequences of the 1988 Japanese...
Japan is the leading export market for U.S. beef and veal products importing about 203,483 metric to...
The United States excels and leads the world in beef production. One reason for the large production...
Domestic and international responses to bovine spongiform encephalopathy (BSE) in North America have...
After regaining beef export trade with Japan in December 2005, export rule violations prompted Japan...
The discovery in December 2003 of a Bovine Spongiform Encephalopathy (BSE) case in the state of Wash...
Japanese consumers are among the world’s most demanding in their expectations for safety, quality, t...
In the months following the reopening of the Japanese market to imports of U.S. beef on July 26, 200...
www.ers.usda.gov A Report from the Economic Research Service Japan imports large amounts of beef, pr...
Most countries banned U.S. beef after the December 2003 U.S. report of BSE (bovine spongiform ence...
Animal identification (ID) and traceability systems have rapidly developed around the world. Major b...
For the last five years (2016-2020), beef and beef products have been a top-five U.S. agricultural e...
To assess the impact of BSE in Japan, a Japanese meat demand system is estimated as a gradual switch...
A series of food safety crises, the discovery of bovine spongiform encephalopathy (BSE) in the domes...
The study examined Japanese consumer response to the discovery of BSE and discusses implications for...
This paper uses dynamic simulation analysis to consider the likely consequences of the 1988 Japanese...
Japan is the leading export market for U.S. beef and veal products importing about 203,483 metric to...
The United States excels and leads the world in beef production. One reason for the large production...
Domestic and international responses to bovine spongiform encephalopathy (BSE) in North America have...
After regaining beef export trade with Japan in December 2005, export rule violations prompted Japan...
The discovery in December 2003 of a Bovine Spongiform Encephalopathy (BSE) case in the state of Wash...
Japanese consumers are among the world’s most demanding in their expectations for safety, quality, t...
In the months following the reopening of the Japanese market to imports of U.S. beef on July 26, 200...
www.ers.usda.gov A Report from the Economic Research Service Japan imports large amounts of beef, pr...
Most countries banned U.S. beef after the December 2003 U.S. report of BSE (bovine spongiform ence...
Animal identification (ID) and traceability systems have rapidly developed around the world. Major b...
For the last five years (2016-2020), beef and beef products have been a top-five U.S. agricultural e...
To assess the impact of BSE in Japan, a Japanese meat demand system is estimated as a gradual switch...
A series of food safety crises, the discovery of bovine spongiform encephalopathy (BSE) in the domes...
The study examined Japanese consumer response to the discovery of BSE and discusses implications for...
This paper uses dynamic simulation analysis to consider the likely consequences of the 1988 Japanese...
Japan is the leading export market for U.S. beef and veal products importing about 203,483 metric to...
The United States excels and leads the world in beef production. One reason for the large production...