Finisher hog production in North America has seen a shift toward larger production units and contract-organized production since around 1990. Given the efficiency gains and conversion costs associated with contract production, growers may have to choose between long-term commitment through investments and atrophy with intent to exit in the intermediate term. A model is developed to show that growers with any of three efficiency attributes (lower innate hazard of exit, variable costs, or fixed contract adoption costs) are not only more likely to contract but will also produce more and expend more on lowering business survival risks. Using the 2004 U.S. Agricultural Resource Management Survey for hogs, a recursive bivariate probit model is es...
In recent decades there has been a substantial increase in the scale of production and the use of pr...
Vertical coordination through contracts between farmers and other stages of the agro food chain have...
Contract hog production has been a growing portion of the pork industry especially during the past...
Finisher hog production in North America has shifted toward larger units and contract format since 1...
Finisher hog production in North America has seen a shift toward larger production units and contrac...
Finisher hog production in North America has seen a shift toward larger production units and contrac...
Finisher hog production in North America has seen a shift toward larger production units and contrac...
Finisher hog production in North America has seen a shift toward larger production units and contrac...
may make verbatim copies of this document for non-commercial purposes by any means, provided that th...
Contract hog production involves an agreement between two or more parties. The agreement divides res...
This article measures the impact of contracting on partial and total factor productivity and the pro...
AGRICULTURALMU GuidePUBLISHED BY MU EXTENSION, UNIVERSITY OF MISSOURI-COLUMBIASwine ManagementIncrea...
275 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Research results indicate tha...
275 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Research results indicate tha...
Risks associated with independent hog finishing have prompted producers to seek alternative producti...
In recent decades there has been a substantial increase in the scale of production and the use of pr...
Vertical coordination through contracts between farmers and other stages of the agro food chain have...
Contract hog production has been a growing portion of the pork industry especially during the past...
Finisher hog production in North America has shifted toward larger units and contract format since 1...
Finisher hog production in North America has seen a shift toward larger production units and contrac...
Finisher hog production in North America has seen a shift toward larger production units and contrac...
Finisher hog production in North America has seen a shift toward larger production units and contrac...
Finisher hog production in North America has seen a shift toward larger production units and contrac...
may make verbatim copies of this document for non-commercial purposes by any means, provided that th...
Contract hog production involves an agreement between two or more parties. The agreement divides res...
This article measures the impact of contracting on partial and total factor productivity and the pro...
AGRICULTURALMU GuidePUBLISHED BY MU EXTENSION, UNIVERSITY OF MISSOURI-COLUMBIASwine ManagementIncrea...
275 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Research results indicate tha...
275 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Research results indicate tha...
Risks associated with independent hog finishing have prompted producers to seek alternative producti...
In recent decades there has been a substantial increase in the scale of production and the use of pr...
Vertical coordination through contracts between farmers and other stages of the agro food chain have...
Contract hog production has been a growing portion of the pork industry especially during the past...