Add to ORKGLivestock producers are continually faced with decisions on animal health maintenance. Surveillance*of animals for disease symptoms enables producers to more successfully deal with these events and effectively evaluate disease prevention and treatment programs
Animal health issues have been receiving increased attention both domestically and internationally. ...
Our main priority as pork producers is keeping our pigs healthy and growing. Though we implement man...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
Swine producers, individually and as an industry are faced with numerous and complicated challenges....
In everyday farming practice, assessment of economical impact of respiratory diseases at herd level ...
Organic pork production is increasing in popularity in the Midwest. Little information is available...
As the swine industry matures, profit margins will decrease. Control of the major factors affecting ...
In today's intensive pork production systems, herd health is a major factor determining the pro...
The economic analysis performed in this study is based on consolidated data from 48 groups of commer...
Ante- and post-mortem inspections of food-producing animals at slaughter are mandatory activities ca...
The role of veterinary medicine in the United States food animal industry is currently changing. Vet...
Chronic pneumonia is said to be the most costly disease of swine in the world. Pneumonia causes cons...
Economic losses, increased cost and/or decreased revenue, associated with disease outbreaks or paras...
Currently, the pig industry faces the need for a dramatic reduction in antimicrobial use (AMU) to fi...
From the very beginning of Nebraska\u27s agricultural development its farmers have recognized that t...
Animal health issues have been receiving increased attention both domestically and internationally. ...
Our main priority as pork producers is keeping our pigs healthy and growing. Though we implement man...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
Swine producers, individually and as an industry are faced with numerous and complicated challenges....
In everyday farming practice, assessment of economical impact of respiratory diseases at herd level ...
Organic pork production is increasing in popularity in the Midwest. Little information is available...
As the swine industry matures, profit margins will decrease. Control of the major factors affecting ...
In today's intensive pork production systems, herd health is a major factor determining the pro...
The economic analysis performed in this study is based on consolidated data from 48 groups of commer...
Ante- and post-mortem inspections of food-producing animals at slaughter are mandatory activities ca...
The role of veterinary medicine in the United States food animal industry is currently changing. Vet...
Chronic pneumonia is said to be the most costly disease of swine in the world. Pneumonia causes cons...
Economic losses, increased cost and/or decreased revenue, associated with disease outbreaks or paras...
Currently, the pig industry faces the need for a dramatic reduction in antimicrobial use (AMU) to fi...
From the very beginning of Nebraska\u27s agricultural development its farmers have recognized that t...
Animal health issues have been receiving increased attention both domestically and internationally. ...
Our main priority as pork producers is keeping our pigs healthy and growing. Though we implement man...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...