Trade in livestock and livestock products between the U.S. and Canada has become controversial in recent years. This paper focuses of some of the factors that have given rise to this change in trade patterns between the two countries. Hayes and Clemens describe meat and live animal trade in both directions, then offer some explanations as to why these trade patterns have occurred. They also offer a projection of how trade patterns might yet evolve. Because the strength of the Canadian dollar is a key aspect of past trade patterns as well as future projections, Hayes and Clemens discuss why it has depreciated and may continue to depreciate. The authors mention some export opportunities that are likely to exist even if the Canadian dollar con...
Concerns about potential impacts of captive supply on fed cattle prices have been present for severa...
The restricted source differentiated almost ideal demand system (RSDAIDS) is used to estimate source...
Country of Origin Labelling (COOL) regulation has been applied in the United States meat sector sinc...
Trade in livestock and livestock products between the United States and Canada has become controvers...
Canadian exports of beef and live cattle to the United States have increased significantly since the...
The face of international trade is altering quickly, especially with globalisation as one of the key...
U.S. participation in trade liberalization agreements with Canada and Mexico through the Canada–U.S....
The live cattle and beef markets of Canada and the United States are well integrated and highly inte...
Cointegration of Canadian and U.S. livestock prices points to the existence of market integration in...
This study uses Vector Autoregressions to investigate and measure the relationship between Alberta s...
The Canadian beef industry is an important contributor to Canada’s agricultural sector and beef expo...
Cointegration of Canadian and US livestock prices points to the existence of market integration in t...
In 1998, the U.S. hog price hit its lowest level since World War IT at the same time the U.S. dollar...
Study on the trends of cattle herd, slaughtering, beef price and world trade of fresh and frozen mea...
U.S. live cattle and beef trade has increased substantially since the mid-1980s. Total beef imports ...
Concerns about potential impacts of captive supply on fed cattle prices have been present for severa...
The restricted source differentiated almost ideal demand system (RSDAIDS) is used to estimate source...
Country of Origin Labelling (COOL) regulation has been applied in the United States meat sector sinc...
Trade in livestock and livestock products between the United States and Canada has become controvers...
Canadian exports of beef and live cattle to the United States have increased significantly since the...
The face of international trade is altering quickly, especially with globalisation as one of the key...
U.S. participation in trade liberalization agreements with Canada and Mexico through the Canada–U.S....
The live cattle and beef markets of Canada and the United States are well integrated and highly inte...
Cointegration of Canadian and U.S. livestock prices points to the existence of market integration in...
This study uses Vector Autoregressions to investigate and measure the relationship between Alberta s...
The Canadian beef industry is an important contributor to Canada’s agricultural sector and beef expo...
Cointegration of Canadian and US livestock prices points to the existence of market integration in t...
In 1998, the U.S. hog price hit its lowest level since World War IT at the same time the U.S. dollar...
Study on the trends of cattle herd, slaughtering, beef price and world trade of fresh and frozen mea...
U.S. live cattle and beef trade has increased substantially since the mid-1980s. Total beef imports ...
Concerns about potential impacts of captive supply on fed cattle prices have been present for severa...
The restricted source differentiated almost ideal demand system (RSDAIDS) is used to estimate source...
Country of Origin Labelling (COOL) regulation has been applied in the United States meat sector sinc...