α-Lipoic acid is a fatty acid, which in its physiological effect is on a par with vitamins and minerals, is a vitamin-like substance (vitamin N). A review of clinical trials of the effectiveness of α-lipoic acid in evidence-based diseases is presented. It is proved that the main indication for the use of α-lipoic acid is diabetes mellitus and complications associated with impaired glucose metabolism, including neuropathy, comprising children and adolescents. In addition, α-lipoic acid can be used for medicinal purposes and for a number of other diseases. α-Lipoic acid is an active substance with “critical bioavailability”: when introduced into the interior, its inter- and intra-individual plasma levels can vary significantly. Therefore, the...
Diabetic neuropathy represents late diabetes complications, and diabetes duration and long-term hype...
Summary. Alpha-lipoic acid (α-LA), an endogenous antioxidant co-factor of important enzymatic comple...
The aim of this study was to evaluate the effect of a food supplement containing α-lipoic acid and o...
AIM: α-Lipoic acid is an important micronutrient with several pharmacological as well as antioxidant...
The paper presents an analysis of current literature data on the use of the R-enantiomer of α-lipoic...
Attention has been paid to healthy lifestyle in recent years. This is possible through increased phy...
Alpha-lipoic acid (ALA) is an important micronutrient with several pharmacologic as well as antioxid...
Objective To examine the effect of α-lipoic acid on neuropathic symptoms in patients with diabetic n...
α-lipoic acid (LA) is a naturally occurring cofactor for mitochondrial enzymes, including pyruvate d...
The analysis of current views on the mechanisms of fat-soluble form of vitamin B1 (benfotiamine) and...
a-Lipoic acid (LA) is a disulfide compound that is produced in small quantities in cells, and functi...
Given the rising epidemic of diabetes and its devastating complications, natural strategies that sup...
1. Lipoic acid is an example of an existing drug whose therapeutic effect has been related to its an...
This study was designed to evaluate in healthy volunteers plasma and cellular (in erythrocytes) of t...
Alpha-lipoic acid (ALA) is a natural short-chain fatty acid that has attracted great attention in re...
Diabetic neuropathy represents late diabetes complications, and diabetes duration and long-term hype...
Summary. Alpha-lipoic acid (α-LA), an endogenous antioxidant co-factor of important enzymatic comple...
The aim of this study was to evaluate the effect of a food supplement containing α-lipoic acid and o...
AIM: α-Lipoic acid is an important micronutrient with several pharmacological as well as antioxidant...
The paper presents an analysis of current literature data on the use of the R-enantiomer of α-lipoic...
Attention has been paid to healthy lifestyle in recent years. This is possible through increased phy...
Alpha-lipoic acid (ALA) is an important micronutrient with several pharmacologic as well as antioxid...
Objective To examine the effect of α-lipoic acid on neuropathic symptoms in patients with diabetic n...
α-lipoic acid (LA) is a naturally occurring cofactor for mitochondrial enzymes, including pyruvate d...
The analysis of current views on the mechanisms of fat-soluble form of vitamin B1 (benfotiamine) and...
a-Lipoic acid (LA) is a disulfide compound that is produced in small quantities in cells, and functi...
Given the rising epidemic of diabetes and its devastating complications, natural strategies that sup...
1. Lipoic acid is an example of an existing drug whose therapeutic effect has been related to its an...
This study was designed to evaluate in healthy volunteers plasma and cellular (in erythrocytes) of t...
Alpha-lipoic acid (ALA) is a natural short-chain fatty acid that has attracted great attention in re...
Diabetic neuropathy represents late diabetes complications, and diabetes duration and long-term hype...
Summary. Alpha-lipoic acid (α-LA), an endogenous antioxidant co-factor of important enzymatic comple...
The aim of this study was to evaluate the effect of a food supplement containing α-lipoic acid and o...